Literature DB >> 25879797

Cholesterol and fatty acid composition of longissimus thoracis from water buffalo (Bubalus bubalis) and Brahman-influenced cattle raised under savannah conditions.

Maria Giuffrida-Mendoza1, Lilia Arenas de Moreno2, Nelson Huerta-Leidenz3, Sojan Uzcátegui-Bracho4, Kutchynskaya Valero-Leal5, Sonia Romero5, Argenis Rodas-González6.   

Abstract

Male (n=66) water buffalo (Buffalo) and Brahman-influenced cattle (Brahman) were born, raised, weaned, fattened on grazing savannah and harvested at two different ages (19 and 24months) to compare lipid composition of the longissimus thoracis muscle. Half of the animals were castrated at seven months of age (MOA) to examine the castration effects. At 24 MOA Brahman steers showed the highest content of total lipids (P<0.05). No significant variation was detected in cholesterol content for either the main or interaction effects in the age groups. Some individual fatty acids varied with the species (P<0.05), however, interspecific similarities were found in fatty acid ratios. For health-related indices, only atherogenic index (AI) showed lower values in favor of Buffalo meat (P<0.05) at both harvesting ages. Although, meat derived from both bovid groups was leaner and showed lower cholesterol level, AI indicates that Buffalo meat might be beneficial from a human health standpoint.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Beef cattle; Cholesterol; Fatty acid; Intramuscular fat; Water buffalo

Mesh:

Substances:

Year:  2015        PMID: 25879797     DOI: 10.1016/j.meatsci.2015.03.024

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  5 in total

1.  Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon.

Authors:  Jamile Andréa Rodrigues da Silva; Laurena Silva Rodrigues; José de Brito Lourenço-Júnior; Cristina Mateus Alfaia; Mónica Mendes Costa; Vinícius Costa Gomes de Castro; Andréia Santana Bezerra; André Martinho de Almeida; José António Mestre Prates
Journal:  Animals (Basel)       Date:  2022-02-27       Impact factor: 2.752

Review 2.  Tropical Beef: Is There an Axiomatic Basis to Define the Concept?

Authors:  Maria Salud Rubio Lozano; Tania M Ngapo; Nelson Huerta-Leidenz
Journal:  Foods       Date:  2021-05-09

3.  Clinical efficacy and pharmacokinetics of meloxicam in Mediterranean buffalo calves (Bubalus bubalis).

Authors:  Petra Cagnardi; Jacopo Guccione; Roberto Villa; Luigi D'Andrea; Antonio Di Loria; Maria Carmela Ferrante; Giuliano Borriello; Luigi Zicarelli; Paolo Ciaramella
Journal:  PLoS One       Date:  2017-10-27       Impact factor: 3.240

4.  The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract.

Authors:  Nur Rasuli; Valentinus Priyo Bintoro; Agung Purnomoadi; Nurwantoro Nurwantoro
Journal:  J Adv Vet Anim Res       Date:  2021-10-02

5.  Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo.

Authors:  Michela Contò; Giulia Francesca Cifuni; Miriam Iacurto; Sebastiana Failla
Journal:  Anim Biosci       Date:  2021-06-23
  5 in total

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