Literature DB >> 25879145

Lack of healthier food alternatives can compromise inmate health.

Caislin L Firth1, Linda Drach, Julie E Maher, Colette S Peters.   

Abstract

Mesh：

Year:  2015        PMID： 25879145      PMCID： PMC4431073          DOI： 10.2105/AJPH.2015.302666

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  4 in total

1.  Prevalence of chronic medical conditions among jail and prison inmates in the USA compared with the general population.

Authors:  I A Binswanger; P M Krueger; J F Steiner
Journal:  J Epidemiol Community Health       Date:  2009-07-30       Impact factor: 3.710

2.  Relative and absolute availability of healthier food and beverage alternatives across communities in the United States.

Authors:  Shannon N Zenk; Lisa M Powell; Leah Rimkus; Zeynep Isgor; Dianne C Barker; Punam Ohri-Vachaspati; Frank Chaloupka
Journal:  Am J Public Health       Date:  2014-09-11       Impact factor: 9.308

3.  Consequences of high incarceration rate and high obesity prevalence on the prison system.

Authors:  Meaghan A Leddy; Jay Schulkin; Michael L Power
Journal:  J Correct Health Care       Date:  2009-07-25

4.  Eating more and enjoying it less: U.S. prison diets for women.

Authors:  N S Shaw; M Rutherdale; J Kenny
Journal:  Women Health       Date:  1985
  4 in total
  2 in total

1.  Sodium content of menu and commissary provisions in rural jail exceeds heart-healthy dietary recommendations.

Authors:  Bonnie Kuss; Nanette V Lopez; Shakia T Hardy; Ary Spilkin; Julianne Brauer; Rachelle Phillips; Gabrielle Delio; Ricky Camplain
Journal:  Int J Prison Health       Date:  2021-11-25

2.  Nutritional adequacy of meals and commissary items provided to individuals incarcerated in a southwest, rural county jail in the United States.

Authors:  Nanette V Lopez; Ary Spilkin; Julianne Brauer; Rachelle Phillips; Bonnie Kuss; Gabrielle Delio; Ricky Camplain
Journal:  BMC Nutr       Date:  2022-09-03
  2 in total

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