Literature DB >> 25876924

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children: Revisited.

Laura J Stevens1, John R Burgess2, Mateusz A Stochelski2, Thomas Kuczek2.   

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Year:  2015        PMID： 25876924     DOI： 10.1177/0009922815581348

Source DB:  PubMed          Journal:  Clin Pediatr (Phila)        ISSN： 0009-9228            Impact factor:   1.168


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  2 in total

1.  Exposure estimate for FD&C colour additives for the US population.

Authors:  Diana L Doell; Daniel E Folmer; Hyoung S Lee; Kyla M Butts; Susan E Carberry
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2016-05-10

2.  Food dyes as P-glycoprotein modulators.

Authors:  Jack W Staples; Jessica M Stine; Eero Mäki-Lohiluoma; Emily Steed; Kathleen M George; Charles M Thompson; Erica L Woodahl
Journal:  Food Chem Toxicol       Date:  2020-10-01       Impact factor: 6.023
  2 in total

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