Literature DB >> 25874818

Fuji apple storage time rapid determination method using Vis/NIR spectroscopy.

Fuqi Liu1, Xuxiang Tang.   

Abstract

Fuji apple storage time rapid determination method using visible/near-infrared (Vis/NIR) spectroscopy was studied in this paper. Vis/NIR diffuse reflection spectroscopy responses to samples were measured for 6 days. Spectroscopy data were processed by stochastic resonance (SR). Principal component analysis (PCA) was utilized to analyze original spectroscopy data and SNR eigen value. Results demonstrated that PCA could not totally discriminate Fuji apples using original spectroscopy data. Signal-to-noise ratio (SNR) spectrum clearly classified all apple samples. PCA using SNR spectrum successfully discriminated apple samples. Therefore, Vis/NIR spectroscopy was effective for Fuji apple storage time rapid discrimination. The proposed method is also promising in condition safety control and management for food and environmental laboratories.

Entities:  

Keywords:  Fuji apple; Vis/NIR spectroscopy; principal component analysis; signal-to-noise ratio; storage time

Mesh：

Year:  2015        PMID： 25874818      PMCID： PMC4601275          DOI： 10.1080/21655979.2015.1038001

Source DB:  PubMed          Journal:  Bioengineered        ISSN： 2165-5979            Impact factor:   3.269


  8 in total

1.  The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruit.

Authors:  Lembe Samukelo Magwaza; Sandra Landahl; Paul J R Cronje; Hélène H Nieuwoudt; Abdul Mounem Mouazen; Bart M Nicolaï; Leon A Terry; Umezuruike Linus Opara
Journal:  Food Chem       Date:  2014-05-02       Impact factor: 7.514

2.  NIR imaging spectroscopy for quantification of constituents in polymers thin films loaded with paracetamol.

Authors:  Guilherme L Alexandrino; Ronei J Poppi
Journal:  Anal Chim Acta       Date:  2012-12-19       Impact factor: 6.558

3.  Comparative assessment of sugar and malic acid composition in cultivated and wild apples.

Authors:  Baiquan Ma; Jie Chen; Hongyu Zheng; Ting Fang; Collins Ogutu; Shaohua Li; Yuepeng Han; Benhong Wu
Journal:  Food Chem       Date:  2014-09-16       Impact factor: 7.514

4.  A rapid drug release system with a NIR light-activated molecular switch for dual-modality photothermal/antibiotic treatments of subcutaneous abscesses.

Authors:  Wei-Lun Chiang; Tzu-Tsen Lin; Radhakrishnan Sureshbabu; Wei-Tso Chia; Hsu-Chan Hsiao; Hung-Yi Liu; Chih-Man Yang; Hsing-Wen Sung
Journal:  J Control Release       Date:  2014-12-11       Impact factor: 9.776

5.  Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.

Authors:  Valentina Giovenzana; Roberto Beghi; Susanna Buratti; Raffaele Civelli; Riccardo Guidetti
Journal:  Talanta       Date:  2013-12-18       Impact factor: 6.057

6.  High-throughput NIR-chemometric methods for determination of drug content and pharmaceutical properties of indapamide powder blends for tabletting.

Authors:  Alina Porfire; Lucia Rus; Andreea Loredana Vonica; Ioan Tomuta
Journal:  J Pharm Biomed Anal       Date:  2012-07-31       Impact factor: 3.935

7.  Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple.

Authors:  Vilbett Briones-Labarca; Gabriela Venegas-Cubillos; Susana Ortiz-Portilla; Marcelo Chacana-Ojeda; Hector Maureira
Journal:  Food Chem       Date:  2011-03-21       Impact factor: 7.514

8.  Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro.

Authors:  Luis Condezo-Hoyos; Indira P Mohanty; Giuliana D Noratto
Journal:  Food Chem       Date:  2014-04-03       Impact factor: 7.514
  8 in total
  1 in total

1.  Intercropped relationship change the developmental pattern of apple and white clover.

Authors:  Jianfeng Yang; Tairan Zhang; Yuanji Wang; Rongqin Zhang; Huike Li
Journal:  Bioengineered       Date:  2019-12       Impact factor: 3.269
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.