Literature DB >> 25873457

Measuring bacterial activity and community composition at high hydrostatic pressure using a novel experimental approach: a pilot study.

Nicola Wannicke1, Katharina Frindte2, Giselher Gust3, Iris Liskow4, Alexander Wacker5, Andreas Meyer6, Hans-Peter Grossart7.   

Abstract

In this pilot study, we describe a high-pressure incubation system allowing multiple subsampling of a pressurized culture without decompression. The system was tested using one piezophilic (Photobacterium profundum), one piezotolerant (Colwellia maris) bacterial strain and a decompressed sample from the Mediterranean deep sea (3044 m) determining bacterial community composition, protein production (BPP) and cell multiplication rates (BCM) up to 27 MPa. The results showed elevation of BPP at high pressure was by a factor of 1.5 ± 1.4 and 3.9 ± 2.3 for P. profundum and C. maris, respectively, compared to ambient-pressure treatments and by a factor of 6.9 ± 3.8 fold in the field samples. In P. profundum and C. maris, BCM at high pressure was elevated (3.1 ± 1.5 and 2.9 ± 1.7 fold, respectively) compared to the ambient-pressure treatments. After 3 days of incubation at 27 MPa, the natural bacterial deep-sea community was dominated by one phylum of the genus Exiguobacterium, indicating the rapid selection of piezotolerant bacteria. In future studies, our novel incubation system could be part of an isopiestic pressure chain, allowing more accurate measurement of bacterial activity rates which is important both for modeling and for predicting the efficiency of the oceanic carbon pump. © FEMS 2015. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

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Keywords:  bacterial production; deep-sea bacterial community; hydrostatic pressure; membrane fatty acids; piezophilic bacteria; pressure chamber; stable isotopes

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Year:  2015        PMID: 25873457     DOI: 10.1093/femsec/fiv036

Source DB:  PubMed          Journal:  FEMS Microbiol Ecol        ISSN: 0168-6496            Impact factor:   4.194


  2 in total

1.  Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure.

Authors:  Pamela Ceron-Chafla; Cristina García-Timermans; Jo de Vrieze; Ramon Ganigué; Nico Boon; Korneel Rabaey; Jules B van Lier; Ralph E F Lindeboom
Journal:  Biotechnol Bioeng       Date:  2022-04-01       Impact factor: 4.395

2.  Response of marine bacteria to oil contamination and to high pressure and low temperature deep sea conditions.

Authors:  Hanna Fasca; Livia V A de Castilho; João Fabrício M de Castilho; Ilson P Pasqualino; Vanessa M Alvarez; Diogo de Azevedo Jurelevicius; Lucy Seldin
Journal:  Microbiologyopen       Date:  2017-10-23       Impact factor: 3.139

  2 in total

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