| Literature DB >> 25870124 |
Valentina Trimarco1, Raffaele Izzo, Eugenio Stabile, Francesco Rozza, Mario Santoro, Maria Virginia Manzi, Federica Serino, Gabriele Giacomo Schiattarella, Giovanni Esposito, Bruno Trimarco.
Abstract
INTRODUCTION: Nutraceuticals (NUT) are forms of compounds with biological activity commonly used to improve health in dosage largely exceeding those obtainable in food. AIM: We compared, in a double blind randomized cross-over trial, the effects of two NUT combinations on the control of glico-lipidic metabolism in patients with hypercholesterolemia not on statins.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25870124 PMCID: PMC4461797 DOI: 10.1007/s40292-015-0087-2
Source DB: PubMed Journal: High Blood Press Cardiovasc Prev ISSN: 1120-9879
Baseline characteristics of the study population (each value represents mean ± SD)
| N = 23 | |
|---|---|
| Age (year) | 59.5 ± 6.3 |
| Gender (M/W %) | 48/52 |
| SBP (mmHg) | 142.5 ± 14.1 |
| DBP (mmHg) | 85.5 ± 10.9 |
| Waist circumference (cm) | 95.4 ± 9.4 |
| Total cholesterol (mg/dl) | 246.1 ± 15.1 |
| HDL cholesterol (mg/dl) | 47.4 ± 10.8 |
| LDL cholesterol (mg/dl) | 175.7 ± 13.4 |
| Triglycerides (mg/dl) | 114.9 ± 41.6 |
| Fasting plasma glucose (mg/dl) | 92.0 ± 7.53 |
| BMI (Kg/m2) | 26.8 ± 3.6 |
| HbA1c ( %) | 5.6 ± 0.4 |
Fig. 1Percentage of subjects with LDL <130 mg/dl at the end of active treatment (N = 23; χ2 = 0.027)
Lipid profile at the end of the three study periods (each value represents mean ± SD; N = 23)
| Baseline | NUT A | NUT B | P < NUT A vs baseline | P < NUT B vs baseline | P < NUT B vs NUT A | |
|---|---|---|---|---|---|---|
| Total cholesterol (mg/dl) | 246.1 ± 15.1 | 213.6 ± 18.7 | 197.9 ± 28.4 | 0.0001 | 0.0001 | 0.008 |
| HDL cholesterol (mg/dl) | 47.4 ± 10.8 | 51.8 ± 13.0 | 52.5 ± 13 | 0.03 | 0.02 | NS |
| LDL cholesterol (mg/dl) | 175.7 ± 13.4 | 142.5 ± 17.1 | 126.8 ± 27.8 | 0.0001 | 0.0001 | 0.01 |
| Triglycerides (mg/dl) | 114.9 ± 41.6 | 96.2 ± 43.9 | 93.3 ± 38.4 | 0.0001 | 0.0001 | NS |
Fig. 2Percentage changes in lipid profile (each bar represent mean ± ST; N = 23; *p < 0.005)
Glucose metabolismat the end of the three study periods (each value represents mean ± SD; N = 23)
| Baseline | NUT A | NUT B | P < NUT A vs baseline | P < NUT B vs baseline | P < NUT B vs NUT A | |
|---|---|---|---|---|---|---|
| Fasting plasma glucose (mg/dl) | 92.00 ± 7.5 | 93.65 ± 13.7 | 84.35 ± 7.7 | NS | 0.0001 | 0.0001 |
| Insulin (µU/ml) | 10.1 ± 6.8 | 10.2 ± 6.6 | 7.9 ± 5.5 | NS | 0.006 | 0.02 |
| HOMA index | 2.33 ± 1.7 | 2.45 ± 1.7 | 1.66 ± 1.1 | NS | 0.006 | 0.002 |
| HbA1c (mmol/mol) | 38.00 ± 4.2 | 37.85 ± 4.1 | 37.22 ± 4.1 | NS | 0.002 | 0.03 |