| Literature DB >> 25866505 |
Basant Agarwal1, Namita Mittal2, Pooja Bansal2, Sonal Garg2.
Abstract
Sentiment analysis research has been increasing tremendously in recent times due to the wide range of business and social applications. Sentiment analysis from unstructured natural language text has recently received considerable attention from the research community. In this paper, we propose a novel sentiment analysis model based on common-sense knowledge extracted from ConceptNet based ontology and context information. ConceptNet based ontology is used to determine the domain specific concepts which in turn produced the domain specific important features. Further, the polarities of the extracted concepts are determined using the contextual polarity lexicon which we developed by considering the context information of a word. Finally, semantic orientations of domain specific features of the review document are aggregated based on the importance of a feature with respect to the domain. The importance of the feature is determined by the depth of the feature in the ontology. Experimental results show the effectiveness of the proposed methods.Entities:
Mesh:
Year: 2015 PMID: 25866505 PMCID: PMC4381572 DOI: 10.1155/2015/715730
Source DB: PubMed Journal: Comput Intell Neurosci
Figure 1Sample ConceptNet ontology.
Figure 2Flow diagram of proposed approach based on common-sense and context information.
Algorithm 1Build domain specific ontology from common-sense knowledge base.
Figure 3Sample ontology for restaurant domain.
Figure 4Flow diagram of construction of contextual polarity lexicon.
Algorithm 2Finding ambiguous terms.
Accuracy (In %) of various methods on different datasets.
| Method | Software | Movie | Restaurant |
|---|---|---|---|
| Method 1 (baseline) | 67.8 | 70.1 | 65.7 |
| Method 2 (with domain specific ontology) | 69.2 (+2.0%) | 71.3 (1.2%) | 68.3 (+3.9%) |
| Method 3 (considering importance of the feature) | 72.6 (7.07%) | 71.9 (+2.5%) | 71.1 (+8.2%) |
| Method 4 (with contextual information) | 77.3 (+14.01%) | 76.2 (+6.1%) | 76.2 (+15.9%) |
| Method 5 (with context information and importance of the feature) | 80.1 (+18.14%) | 78.9 (+12.5%) | 79.4 (+20.8%) |