Literature DB >> 2586558

Antihypertensive effects of fish oil.

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Year:  1989        PMID： 2586558     DOI： 10.1056/NEJM198912073212312

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  2 in total

1.  Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Authors:  Artemis P Simopoulos
Journal:  Environ Health Prev Med       Date:  2002-01       Impact factor: 3.674

2.  Effect of low-dose omega-3 fatty acids substitution on blood pressure, hyperinsulinemia and dyslipidemia in Indians with essential hypertension: A pilot study.

Authors:  A Bhise; P V Krishnan; R Aggarwal; M Gaiha; J Bhattacharjee
Journal:  Indian J Clin Biochem       Date:  2005-07
  2 in total

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