Literature DB >> 25864383

Stimuli-responsive Pickering emulsions: recent advances and potential applications.

Juntao Tang1, Patrick James Quinlan, Kam Chiu Tam.   

Abstract

Pickering emulsions possess many advantages over traditional surfactant stabilized emulsions. For example, Pickering emulsions impart better stability against coalescence and, in many cases, are biologically compatible and environmentally friendly. These characteristics open the door for their use in a variety of industries spanning petroleum, food, biomedicine, pharmaceuticals, and cosmetics. Depending on the application, rapid, but controlled stabilization and destabilization of an emulsion may be necessary. As a result, Pickering emulsions with stimuli-responsive properties have, in recent years, received a considerable amounts of attention. This paper provides a concise and comprehensive review of Pickering emulsion systems that possess the ability to respond to an array of external triggers, including pH, temperature, CO2 concentration, light intensity, ionic strength, and magnetic field. Potential applications for which stimuli-responsive Pickering emulsion systems would be of particular value, such as emulsion polymerization, enhanced oil recovery, catalyst recovery, and cosmetics, are discussed.

Entities:  

Year:  2015        PMID: 25864383     DOI: 10.1039/c5sm00247h

Source DB:  PubMed          Journal:  Soft Matter        ISSN: 1744-683X            Impact factor:   3.679


  25 in total

1.  Phagocytosis-inspired behaviour in synthetic protocell communities of compartmentalized colloidal objects.

Authors:  Laura Rodríguez-Arco; Mei Li; Stephen Mann
Journal:  Nat Mater       Date:  2017-06-12       Impact factor: 43.841

2.  Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity.

Authors:  Miao Hu; Xiaoqian Du; Guannan Liu; Yuyang Huang; Zhao Liu; Shukun Sun; Yang Li
Journal:  Foods       Date:  2022-06-22

Review 3.  The Potential Application of Pickering Multiple Emulsions in Food.

Authors:  Iveta Klojdová; Constantinos Stathopoulos
Journal:  Foods       Date:  2022-05-25

4.  Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications.

Authors:  Bingqian Zheng; Bingjing Zheng; Amanda J Carr; Xiaoxi Yu; D Julian McClements; Surita R Bhatia
Journal:  Inorganica Chim Acta       Date:  2020-03-13       Impact factor: 2.545

5.  pH-Responsive Pickering emulsion stabilized by polymer-coated silica nanoaggregates and applied to recyclable interfacial catalysis.

Authors:  Ruidong Luo; Jinfeng Dong; Yunbai Luo
Journal:  RSC Adv       Date:  2020-11-23       Impact factor: 4.036

6.  Quaternized Cellulose Hydrogels as Sorbent Materials and Pickering Emulsion Stabilizing Agents.

Authors:  Inimfon A Udoetok; Lee D Wilson; John V Headley
Journal:  Materials (Basel)       Date:  2016-07-30       Impact factor: 3.623

Review 7.  Controlling Pickering Emulsion Destabilisation: A Route to Fabricating New Materials by Phase Inversion.

Authors:  Catherine P Whitby; Erica J Wanless
Journal:  Materials (Basel)       Date:  2016-07-27       Impact factor: 3.623

8.  Electric Field-Driven Assembly of Sulfonated Polystyrene Microspheres.

Authors:  Alexander Mikkelsen; Jarosław Wojciechowski; Michal Rajňák; Juraj Kurimský; Khobaib Khobaib; Ahmet Kertmen; Zbigniew Rozynek
Journal:  Materials (Basel)       Date:  2017-03-23       Impact factor: 3.623

Review 9.  Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion.

Authors:  Zhen Wang; Yapei Wang
Journal:  Materials (Basel)       Date:  2016-11-08       Impact factor: 3.623

10.  pH-Responsive Nanoemulsions Based on a Dynamic Covalent Surfactant.

Authors:  Gaihuan Ren; Bo Li; Lulu Ren; Dongxu Lu; Pan Zhang; Lulu Tian; Wenwen Di; Weili Shao; Jianxin He; Dejun Sun
Journal:  Nanomaterials (Basel)       Date:  2021-05-25       Impact factor: 5.076

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