Literature DB >> 25864019

Built environment and obesity by urbanicity in the U.S.

Yanqing Xu1, Fahui Wang2.   

Abstract

Based on the data from the Behavioral Risk Factor Surveillance System 2012, this study examines the association of neighborhood built environments with individual physical inactivity and obesity in the U.S. Multilevel modeling is used to control for the effects of individual socio-demographic characteristics. Neighborhood variables include built environment, poverty level and urbanicity at the county level. Among the built environment variables, a poorer street connectivity and a more prominent presence of fast-food restaurants are associated with a higher obesity risk (especially for areas of certain urbanicity levels). Analysis of data subsets divided by areas of different urbanicity levels and by gender reveals the variability of effects of independent variables, more so for the neighborhood variables than individual variables. This implies that some obesity risk factors are geographically specific and vary between men and women. The results lend support to the role of built environment in influencing people's health behavior and outcome, and promote public policies that need to be geographically adaptable and sensitive to the diversity of demographic groups.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Built Environment; Food environment; Obesity; Urbanicity; Walk score

Mesh:

Year:  2015        PMID: 25864019      PMCID: PMC4497827          DOI: 10.1016/j.healthplace.2015.03.010

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  34 in total

1.  Differences in physical activity between black and white girls living in rural and urban areas.

Authors:  Gwen M Felton; Marsha Dowda; Dianne S Ward; Rod K Dishman; Stewart G Trost; Ruth Saunders; Russell R Pate
Journal:  J Sch Health       Date:  2002-08       Impact factor: 2.118

Review 2.  Built environment, physical activity, and obesity: what have we learned from reviewing the literature?

Authors:  Ding Ding; Klaus Gebel
Journal:  Health Place       Date:  2011-09-13       Impact factor: 4.078

Review 3.  The built environment and obesity.

Authors:  Mia A Papas; Anthony J Alberg; Reid Ewing; Kathy J Helzlsouer; Tiffany L Gary; Ann C Klassen
Journal:  Epidemiol Rev       Date:  2007-05-28       Impact factor: 6.222

4.  Street connectivity and obesity in Glasgow, Scotland: impact of age, sex and socioeconomic position.

Authors:  Kylie Ball; Karen Lamb; Noemi Travaglini; Anne Ellaway
Journal:  Health Place       Date:  2012-09-15       Impact factor: 4.078

5.  Relationship between urban sprawl and physical activity, obesity, and morbidity - update and refinement.

Authors:  Reid Ewing; Gail Meakins; Shima Hamidi; Arthur C Nelson
Journal:  Health Place       Date:  2013-12-21       Impact factor: 4.078

6.  Prevalence of obesity among adults: United States, 2011-2012.

Authors:  Cynthia L Ogden; Margaret D Carroll; Brian K Kit; Katherine M Flegal
Journal:  NCHS Data Brief       Date:  2013-10

7.  Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

Authors:  Mark A Pereira; Alex I Kartashov; Cara B Ebbeling; Linda Van Horn; Martha L Slattery; David R Jacobs; David S Ludwig
Journal:  Lancet       Date:  2005 Jan 1-7       Impact factor: 79.321

8.  Association of the built environment with physical activity and obesity in older persons.

Authors:  Ethan M Berke; Thomas D Koepsell; Anne Vernez Moudon; Richard E Hoskins; Eric B Larson
Journal:  Am J Public Health       Date:  2007-01-31       Impact factor: 9.308

9.  Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.

Authors:  Akihiko Michimi; Michael C Wimberly
Journal:  Int J Health Geogr       Date:  2010-10-08       Impact factor: 3.918

10.  Population-Adjusted Street Connectivity, Urbanicity and Risk of Obesity in the U.S.

Authors:  Fahui Wang; Ming Wen; Yanqing Xu
Journal:  Appl Geogr       Date:  2013-07
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  20 in total

1.  Disparities in Geographic Accessibility of National Cancer Institute Cancer Centers in the United States.

Authors:  Yanqing Xu; Cong Fu; Tracy Onega; Xun Shi; Fahui Wang
Journal:  J Med Syst       Date:  2017-11-11       Impact factor: 4.460

2.  Low-Income Housing Rental Assistance, Perceptions of Neighborhood Food Environment, and Dietary Patterns among Latino Adults: the AHOME Study.

Authors:  Marlene Camacho-Rivera; Emily Rosenbaum; Cecile Yama; Earle Chambers
Journal:  J Racial Ethn Health Disparities       Date:  2016-04-29

3.  Why Public Health Needs GIS: A Methodological Overview.

Authors:  Fahui Wang
Journal:  Ann GIS       Date:  2019-12-19

4.  Neighborhood Social Environment and Cardiovascular Disease Risk.

Authors:  Kosuke Tamura; Steven D Langerman; Joniqua N Ceasar; Marcus R Andrews; Malhaar Agrawal; Tiffany M Powell-Wiley
Journal:  Curr Cardiovasc Risk Rep       Date:  2019-03-08

5.  The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study.

Authors:  Christelle Clary; Daniel J Lewis; Ellen Flint; Neil R Smith; Yan Kestens; Steven Cummins
Journal:  Am J Epidemiol       Date:  2016-11-16       Impact factor: 4.897

6.  The Uncertain Geographic Context Problem in the Analysis of the Relationships between Obesity and the Built Environment in Guangzhou.

Authors:  Pengxiang Zhao; Mei-Po Kwan; Suhong Zhou
Journal:  Int J Environ Res Public Health       Date:  2018-02-10       Impact factor: 3.390

7.  Influence of Highly Accessible Urban Food Environment on Weight Management: A Qualitative Study in Seoul.

Authors:  Nan-He Yoon; Seunghyun Yoo; Soonman Kwon
Journal:  Int J Environ Res Public Health       Date:  2018-04-14       Impact factor: 3.390

8.  Spatial Behavior of Cancer Care Utilization in Distance Decay in the Northeast Region of the U.S.

Authors:  Changzhen Wang; Fahui Wang; Tracy Onega
Journal:  Travel Behav Soc       Date:  2021-05-15

9.  Geographical variation in the prevalence of obesity, metabolic syndrome, and diabetes among US adults.

Authors:  Matthew J Gurka; Stephanie L Filipp; Mark D DeBoer
Journal:  Nutr Diabetes       Date:  2018-03-13       Impact factor: 5.097

10.  Local Food Environments, Suburban Development, and BMI: A Mixed Methods Study.

Authors:  Maureen Murphy; Hannah Badland; Helen Jordan; Mohammad Javad Koohsari; Billie Giles-Corti
Journal:  Int J Environ Res Public Health       Date:  2018-07-02       Impact factor: 3.390

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