Literature DB >> 25863829

Phosphorus content of popular beverages.

Melissa Moser1, Karen White1, Bobbie Henry1, Susan Oh1, Edgar R Miller1, Cheryl A Anderson2, Jonathan Benjamin1, Jeanne Charleston1, Lawrence J Appel1, Alex R Chang3.   

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Year:  2015        PMID： 25863829     DOI： 10.1053/j.ajkd.2015.02.330

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN： 0272-6386            Impact factor:   8.860


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  13 in total

Review 1.  Dietary Phosphorus Intake and the Kidney.

Authors:  Alex R Chang; Cheryl Anderson
Journal:  Annu Rev Nutr       Date:  2017-06-14       Impact factor: 11.848

Review 2.  Social Determinants of Racial Disparities in CKD.

Authors:  Jenna M Norton; Marva M Moxey-Mims; Paul W Eggers; Andrew S Narva; Robert A Star; Paul L Kimmel; Griffin P Rodgers
Journal:  J Am Soc Nephrol       Date:  2016-05-13       Impact factor: 10.121

3.  Diet Soda Consumption and Risk of Incident End Stage Renal Disease.

Authors:  Casey M Rebholz; Morgan E Grams; Lyn M Steffen; Deidra C Crews; Cheryl A M Anderson; Lydia A Bazzano; Josef Coresh; Lawrence J Appel
Journal:  Clin J Am Soc Nephrol       Date:  2016-10-26       Impact factor: 8.237

4.  Metastatic prostate cancer presenting as tumour-induced osteomalacia.

Authors:  Awo Akosua K Layman; Shivam Joshi; Sanjeev Shah
Journal:  BMJ Case Rep       Date:  2019-07-16

5.  Dietary phosphorus intake and blood pressure in adults: a systematic review of randomized trials and prospective observational studies.

Authors:  Scott T McClure; Casey M Rebholz; Sibyl Medabalimi; Emily A Hu; Zhe Xu; Elizabeth Selvin; Lawrence J Appel
Journal:  Am J Clin Nutr       Date:  2019-05-01       Impact factor: 7.045

Review 6.  The role of phosphate in kidney disease.

Authors:  Marc G Vervloet; Siren Sezer; Ziad A Massy; Lina Johansson; Mario Cozzolino; Denis Fouque
Journal:  Nat Rev Nephrol       Date:  2016-11-21       Impact factor: 28.314

7.  Sugar- and artificially-sweetened beverages and the risks of chronic kidney disease: a systematic review and dose-response meta-analysis.

Authors:  Jin-Shuen Chen; Mei-Yi Wu; Wei-Cheng Lo; Shih-Hsiang Ou; Chu-Lin Chou; Mai-Szu Wu
Journal:  J Nephrol       Date:  2021-01-27       Impact factor: 3.902

8.  Relationship of dietary phosphate intake with risk of end-stage renal disease and mortality in chronic kidney disease stages 3-5: The Modification of Diet in Renal Disease Study.

Authors:  Umut Selamet; Hocine Tighiouart; Mark J Sarnak; Gerald Beck; Andrew S Levey; Geoffrey Block; Joachim H Ix
Journal:  Kidney Int       Date:  2016-01-04       Impact factor: 10.612

9.  Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014.

Authors:  Scott T McClure; Alex R Chang; Elizabeth Selvin; Casey M Rebholz; Lawrence J Appel
Journal:  Nutrients       Date:  2017-01-30       Impact factor: 5.717

10.  Low-Cost Investment with High Quality Performance. Bleaching Earths for Phosphorus Reduction in the Low-Temperature Bleaching Process of Rapeseed Oil.

Authors:  Barbara Łaska-Zieja; Wojciech Golimowski; Damian Marcinkowski; Gniewko Niedbała; Ewelina Wojciechowska
Journal:  Foods       Date:  2020-05-08
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