| Literature DB >> 25859394 |
Grant O Holdren1, David J Rosenthal2, Jianyi Yang3, Amber M Bates2, Carol L Fischer2, Yang Zhang3, Nicole K Brogden1, Kim A Brogden4.
Abstract
CXCL10 (IP-10) is a small 10 kDa chemokine with antimicrobial activity. It is induced by IFN-γ, chemoattracts mononuclear cells, and promotes adhesion of T cells. Recently, we detected CXCL10 on the surface of the skin and in the oral cavity. In the current study, we used broth microdilution and radial diffusion assays to show that CXCL10 inhibits the growth of Escherichia coli, Staphylococcus aureus, Corynebacterium jeikeium, Corynebacterium striatum, and Candida albicans HMV4C, but not Corynebacterium bovis, Streptococcus mutans, Streptococcus mitis, Streptococcus sanguinis, Fusobacterium nucleatum, Aggregatibacter actinomycetemcomitans, Poryphromonas gingivalis, or C. albicans ATCC 64124. The reason for the selective antimicrobial activity is not yet known. However, antimicrobial activity of CXCL10 may be related to its composition and structure, as a cationic 98 amino acid residue molecule with 10 lysine residues, 7 arginine residues, a total net charge of +11, and a theoretical pI of 9.93. Modeling studies revealed that CXCL10 contains an α-helix at the N-terminal, three anti-parallel β-strands in the middle, and an α-helix at the C-terminal. Thus, CXCL10, when produced on the surface of the skin or in the oral cavity, likely has antimicrobial activity and may enhance innate antimicrobial and cellular responses to the presence of select commensal or opportunistic microorganisms.Entities:
Keywords: CXCL10; IP-10; SMAP28; antimicrobial; dermal microorganisms; oral microorganisms
Year: 2014 PMID: 25859394 PMCID: PMC4387564 DOI: 10.3390/antibiotics3040527
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Broth microdilution assays showing the minimal inhibitory concentration (MIC) and the minimal bactericidal concentration (MBC) of CXCL10 for microorganisms commonly found as commensals or pathogens on the skin.
| Microorganism | CXCL10 µg/mL MIC (Standard Error) | CXCL10 µg/mL MBC (Standard Error) | SMAP28 µg/mL MIC (Standard Error) | SMAP28 µg/mL MBC (Standard Error) |
|---|---|---|---|---|
| >50.00 | >50.00 | 4.17 (1.04) | 6.25 (0.00) | |
| >50.00 | >50.00 | 3.13 (0.00) | 3.13 (0.00) | |
| >50.00 | >50.00 | 6.25 (0.00) | 6.25 (0.00) | |
| 5.21 (1.04) | 25.00 (0.00) | 0.07 (0.01) | 0.07 (0.01) | |
| >50.00 | >50.00 | 0.31 (0.00) | 0.31 (0.00) |
Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) assays were performed in triplicate for each microorganism. S. aureus and E. coli were cultivated in Mueller Hinton Broth (MHB) at 37 °C for 24 h and C. bovis, C. striatum, and C. jeikeium were cultivated in Brain Heart Infusion Broth containing 0.1% Tween 80 at 37 °C (BHI-T80) for 48 h.
Radial diffusion assays showing the minimal inhibitory concentration (MIC) of CXCL10 for microorganisms commonly found as commensals or pathogens on the skin.
| Microorganism | CXCL10 µg/mL MIC (Standard Error) | SMAP28 µg/mL MIC (Standard Error) |
|---|---|---|
| 125.89 (0.00) | 10.49 (1.66) | |
| 11.62 (4.23) | 3.69 (0.75) | |
| >200.00 | 17.24 (0.43) | |
| 3.42 (1.55) | 8.00 (1.62) | |
| 21.52 (0.23) | 4.44 (0.26) |
Minimal inhibitory concentration (MIC) assays were performed in triplicate for each microorganism. S. aureus and E. coli were cultivated in Mueller Hinton Broth (MHB) at 37 °C for 24 h; and C. bovis, C. striatum, and C. jeikeium were cultivated in Brain Heart Infusion Broth containing 0.1% Tween 80 at 37 °C (BHI-T80) for 48 h.
Radial diffusion assays showing the minimal inhibitory concentration (MIC) of CXCL10 for microorganisms commonly found as commensals or pathogens in the oral cavity.
| Microorganism | CXCL10 µg/mL MIC (Standard Error) | SMAP28 µg/mL MIC (Standard Error) |
|---|---|---|
| >200.00 | 40.51 (2.70) | |
| >200.00 | 125.89 (0.00) | |
| >200.00 | 61.55 (2.80) | |
| >1000.00 | 39.47 (5.62) | |
| >1000.00 | 69.70 (22.74) | |
| >1000.00 | 74.42 (11.32) | |
| >1000.00 | 26.18 (3.81) |
Assays were performed in triplicate for each microorganism. S. mutans, S. mitis, and S. sanguinis were cultivated in trypticase soy broth with yeast extract (TSBYE) at 37 °C; F. nucleatum was cultivated in Schaedler’s broth at 37 °C in an anaerobic environment; P. gingivalis was cultured in Tryptic Soy Broth supplemented with vitamin K1 and hemin at 37 °C in an anaerobic environment; and A. actinomycetemcomitans was cultivated in TSBYE at 37 °C in 5.0% CO2.
Broth microdilution and radial diffusion assays showing the minimal inhibitory concentration (MIC) and the minimal bactericidal concentration (MBC) of CXCL10 for C. albicans commonly found as a commensal or pathogen on the skin and in the oral cavity.
| Microorganism | CXCL10 µg/mL MIC (Standard Error) | CXCL10 µg/mL MBC (Standard Error) | SMAP28 µg/mL MIC (Standard Error) | SMAP28 µg/mL MBC (Standard Error) |
|---|---|---|---|---|
| >50.00 | >50.00 | 12.50 (0.00) | 12.50 (0.00) | |
| >50.00 | >50.00 | 12.50 (0.00) | 16.67 (4.17) | |
| >1,000.00 | n/a | 39.73 (18.60) | n/a | |
| 23.90 (10.38) | n/a | 18.90 (2.13) | n/a |
Minimal inhibitory concentration (MIC) assays were performed in triplicate for each strain. C. albicans ATCC 64124 and C. albicans HMV4C were grown on trypticase soy agar (TSA) overnight and then cultivated in RPMI 1640 at 37 °C for 3 h. n/a = not applicable.
Figure 1The structure modeling results of CXCL10. (A) I-TASSER model; (B) Estimated local accuracy.
Figure 2The CXCL10 (in green cartoon) is predicted to interact with a peptide (in red spheres).