Literature DB >> 25856705

Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp. carota).

Wassim N Shebaby1, Costantine F Daher, Mirvat El-Sibai, Kikki Bodman-Smith, Anthony Mansour, Marc C Karam, Mohamad Mroueh.   

Abstract

CONTEXT: Wild carrot, Daucus carota L. ssp. carota (Apiacae), is widely distributed throughout the world and has various uses in traditional medicine in Lebanon.
OBJECTIVE: The present study aimed to fractionate and analyze the chemical composition of the Daucus carota oil extract (DCOE) fractions and to evaluate their antioxidant and hepatoprotective properties in vitro and in vivo.
MATERIALS AND METHODS: DCOE was chromatographed on silica gel column to produce four fractions: pentane (F1), 50:50 pentane:diethyl ether (F2), diethyl ether (F3), and 93:7 chloroform: methanol (F4). Qualitative and quantitative analyses of oil fractions were performed by GC-MS and HPLC techniques. The in vitro antioxidant properties were assessed using DPPH, FIC, and ferric-reducing antioxidant power (FRAP) assays. The hepatoprotective property was determined by examining the levels of serum markers (alanine transaminase (ALT) and aspartate transaminase (AST)) and hepatic antioxidant (superoxide dismutase (SOD), catalase (CAT), and glutathione-S-transferase (GST)) enzymes in CCl4-intoxicated mice pretreated with intraperitoenal 50, 100, or 200 mg/kg b.w. of the oil fractions for 5 d.
RESULTS: GCMS analysis of F2 revealed the presence of 2-himachalen-6-ol (61.4%) which is reported for the first time in Daucus carota species. F3 and F4 were rich in phenolics and flavonoids and demonstrated significant DPPH activity (IC50 = 0.29 and 0.38 mg/ml, respectively) and high FRAP values (225.11 and 437.59 µmol FeSO4/g, respectively). The sesquiterpene-rich fraction F1 had the highest FIC ability (IC50 = 0.28 mg/ml). Pretreatment with F1 and F4 reversed the CCl4-induced decrease in SOD, CAT, and GST levels and reduced significantly hepatic damage. DISCUSSION AND
CONCLUSION: The current results suggested that wild carrot oil fractions exhibited a unique chemical composition and possessed significant antioxidant activities as well as hepatoprotective effects against CCl4-induced hepatotoxicity.

Entities:  

Keywords:  CAT; DPPH; FIC; FRAP; GST; SOD; flavonoids; phenolics

Mesh:

Substances:

Year:  2015        PMID: 25856705     DOI: 10.3109/13880209.2014.976349

Source DB:  PubMed          Journal:  Pharm Biol        ISSN: 1388-0209            Impact factor:   3.503


  4 in total

1.  Wild carrot pentane-based fractions suppress proliferation of human HaCaT keratinocytes and protect against chemically-induced skin cancer.

Authors:  Wassim N Shebaby; Mohamad A Mroueh; Petra Boukamp; Robin I Taleb; Kikki Bodman-Smith; Mirvat El-Sibai; Costantine F Daher
Journal:  BMC Complement Altern Med       Date:  2017-01-10       Impact factor: 3.659

2.  Role of Daucus carota in Enhancing Antiulcer Profile of Pantoprazole in Experimental Animals.

Authors:  Syed Mohammed Basheeruddin Asdaq; Earla Swathi; Sunil S Dhamanigi; Mohammed Asad; Yahya Ali Mohzari; Ahmed A Alrashed; Abdulrahman S Alotaibi; Batool Mohammed Alhassan; Sreeharsha Nagaraja
Journal:  Molecules       Date:  2020-11-13       Impact factor: 4.411

3.  6-Methoxymellein Isolated from Carrot (Daucus carota L.) Targets Breast Cancer Stem Cells by Regulating NF-κB Signaling.

Authors:  Ren Liu; Hack Sun Choi; Su-Lim Kim; Ji-Hyang Kim; Bong-Sik Yun; Dong-Sun Lee
Journal:  Molecules       Date:  2020-09-23       Impact factor: 4.411

4.  Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of the Marine Cyanolichen Lichina pygmaea Volatile Compounds.

Authors:  Hiba Sanad; Zahira Belattmania; Ahmed Nafis; Meryem Hassouani; Noureddine Mazoir; Abdeltif Reani; Lahcen Hassani; Vitor Vasconcelos; Brahim Sabour
Journal:  Mar Drugs       Date:  2022-02-25       Impact factor: 5.118

  4 in total

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