Literature DB >> 25856442

DNA-Based Authentication of Botanicals and Plant-Derived Dietary Supplements: Where Have We Been and Where Are We Going?

Denise F Coutinho Moraes1, David W Still2, Michelle R Lum3, Ann M Hirsch4.   

Abstract

Herbal medicines and botanicals have long been used as sole or additional medical aids worldwide. Currently, billions of dollars are spent on botanicals and related products, but minimal regulation exists regarding their purity, integrity, and efficacy. Cases of adulteration and contamination have led to severe illness and even death in some cases. Identifying the plant material in botanicals and phytomedicines using organoleptic means or through microscopic observation of plant parts is not trivial, and plants are often misidentified. Recently, DNA-based methods have been applied to these products because DNA is not changed by growth conditions unlike the chemical constituents of many active pharmaceutical agents. In recent years, DNA barcoding methods, which are used to identify species diversity in the Tree of Life, have been also applied to botanicals and plant-derived dietary supplements. In this review, we recount the history of DNA-based methods for identification of botanicals and discuss some of the difficulties in defining a specific bar code or codes to use. In addition, we describe how next generation sequencing technologies have enabled new techniques that can be applied to identifying these products with greater authority and resolution. Lastly, we present case histories where dietary supplements, decoctions, and other products have been shown to contain materials other than the main ingredient stipulated on the label. We conclude that there is a fundamental need for greater quality control in this industry, which if not self-imposed, that may result from legislation. Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2015        PMID: 25856442     DOI: 10.1055/s-0035-1545843

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  18 in total

Review 1.  Integrated analytical assets aid botanical authenticity and adulteration management.

Authors:  Charlotte Simmler; James G Graham; Shao-Nong Chen; Guido F Pauli
Journal:  Fitoterapia       Date:  2017-11-22       Impact factor: 2.882

Review 2.  Current regulatory guidelines and resources to support research of dietary supplements in the United States.

Authors:  Regan L Bailey
Journal:  Crit Rev Food Sci Nutr       Date:  2018-11-13       Impact factor: 11.176

3.  Ultrafast identification of Pinelliae Rhizoma using colorimetric direct-VPCR.

Authors:  Rong Chen; Sheng Ding; Yinghua Wei; Jiawen Yu; Ruichao Xu; Xiao Luo; Gang Fan; Hongxiang Yin; Jinhui Bian
Journal:  3 Biotech       Date:  2021-11-15       Impact factor: 2.406

Review 4.  A Review on Application of DNA Barcoding Technology for Rapid Molecular Diagnostics of Adulterants in Herbal Medicine.

Authors:  Alok Senapati; Supriyo Basak; Latha Rangan
Journal:  Drug Saf       Date:  2021-11-30       Impact factor: 5.606

5.  Working with the natural complexity: Selection and characterization of black cohosh root extract for use in toxicology testing.

Authors:  Suramya Waidyanatha; Tim Cristy; Jessica Pierfelice; Jon C Andre; Brian Burback; Esra Mutlu
Journal:  Food Chem Toxicol       Date:  2021-12-18       Impact factor: 5.572

6.  Botanical Integrity: Part 2: Traditional and Modern Analytical Approaches.

Authors:  Charlotte Simmler; Shao-Nong Chen; Jeff Anderson; David C Lankin; Rasika Phansalkar; Elizabeth Krause; Birgit Dietz; Judy L Bolton; Dejan Nikolic; Richard B van Breemen; Guido F Pauli
Journal:  HerbalGram       Date:  2016

Review 7.  Selection and characterization of botanical natural products for research studies: a NaPDI center recommended approach.

Authors:  Joshua J Kellogg; Mary F Paine; Jeannine S McCune; Nicholas H Oberlies; Nadja B Cech
Journal:  Nat Prod Rep       Date:  2019-08-14       Impact factor: 13.423

8.  The rapid and sensitive detection of edible bird's nest (Aerodramus fuciphagus) in processed food by a loop-mediated isothermal amplification (LAMP) assay.

Authors:  Meng-Shiou Lee; Jhong-Yong Huang; Yi-Yang Lien; Shyang-Chwen Sheu
Journal:  J Food Drug Anal       Date:  2018-08-24       Impact factor: 6.157

9.  Bamboo tea: reduction of taxonomic complexity and application of DNA diagnostics based on rbcL and matK sequence data.

Authors:  Thomas Horn; Annette Häser
Journal:  PeerJ       Date:  2016-12-08       Impact factor: 2.984

10.  Authentication of Herbal Supplements Using Next-Generation Sequencing.

Authors:  Natalia V Ivanova; Maria L Kuzmina; Thomas W A Braukmann; Alex V Borisenko; Evgeny V Zakharov
Journal:  PLoS One       Date:  2016-05-26       Impact factor: 3.240

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