| Literature DB >> 25856089 |
Megan L Clayton1, Shannon Frattaroli2, Anne Palmer3, Keshia M Pollack2.
Abstract
Food Policy Councils (FPC) help to identify and address the priorities of local, state, and regional food systems with the goal of improving food systems through policy. There is limited research describing FPCs' strategies for accomplishing this goal. As part of a larger study examining FPC policy efforts, this paper investigates the role of partnerships in food systems policy change. We conducted interviews with representatives from 12 purposefully selected FPCs in the United States and 6 policy experts identified by the selected FPC representatives to document and describe their policy work. One theme that emerged from those interviews was the role of partners. Interviewees described a range of partners (e.g., stakeholders from government, business, and education) and credited FPC partnerships with advancing their policy goals by increasing the visibility and credibility of FPCs, focusing their policy agenda, connecting FPCs to key policy inputs (e.g., local food community knowledge and priorities), and obtaining stakeholder buy-in for policy initiatives. Partnerships were also described as barriers to policy progress when partners were less engaged or had either disproportionate or little influence in a given food sector. Despite these challenges, partnerships were found to be valuable for FPCs efforts to effectively engage in the food policy arena.Entities:
Mesh:
Year: 2015 PMID: 25856089 PMCID: PMC4391857 DOI: 10.1371/journal.pone.0122870
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Interview Guide Questions for FPC and Policy Expert Participants.
| FPC Interview Questions | |
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| Introductory Questions |
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| Activities of the Food Policy Council |
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| Policy Work of the Food Policy Council |
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| Reflections on Policy Initiative/Lessons Learned |
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| Conclusions |
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| Policy Expert Interview Questions | |
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| General Thoughts on FPC Policy |
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| Specific Policy Initiative(s) |
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Characteristics of FPCs Interviewed**.
| Characteristic | No. (%) or Mean (Range) |
|---|---|
| No. Years in Existence | 8.13 years (2–30) |
| Level Organized | |
| Regional | 4 (33.3) |
| State | 4 (33.3) |
| City/local | 4 (33.3) |
| Geographic Distribution | |
| West | 3 (25.0) |
| Northeast | 2 (16.7) |
| Midwest | 5 (41.6) |
| South | 2 (16.7) |
| Reported Level of Policy Activities | |
| Federal | 3 (25.0) |
| Regional | 1 (8.3) |
| State | 5 (41.6) |
| Local | 10 (83.3) |
| Organizational Affiliation | |
| Government | 4 (33.3) |
| Independent | 8 (66.7) |
*Numbers do not equal 12 because FPCs reported engaging at multiple levels of policy (i.e., local—city or county, state, or regional)
** Current as of 2013
FPC Partnership Types.
| Sector | Level or Category | Partners |
|---|---|---|
| Government | Federal | USDA Rural Development Offices, Regional Directors |
| State | Department of Agriculture, Corrections, Education, Community Health, Health and Social Services, Environmental Quality, Public Assistance, Division of Economic Development, State Legislators | |
| Local | Board of Alderman, City & County Council, City Law Department, County Commissioners, Parks Department, Planning Commission, Public Health Department, Public Service Department, Office of Neighborhoods, Office of Sustainability, Office of Transportation | |
| Education | State and Private Universities, Extension Programs | Cooperative Extension, Departments or Institutes of Community-Based Participatory Research, Food Systems Research, Law, Medicine, Obesity Research, Planning, and Public Health |
| Local School Systems | High School Directors of School Nutrition Services and Science Curriculums | |
| Commercially-Oriented Organizations | Local | Chamber of Commerce |
| Civic-Oriented and Other Organizations | State | Center for The Environment |
| Local | Corporate Accountability Groups, County Land Banks, Farmers’ Markets, Food Pantries, Micro-business Centers for Food-Related Entrepreneurs, Soup Kitchens | |
| Other (Cross-Sector) | State | FPCs |
| Local | FPCs, Local Residents Who Grow Food |