Literature DB >> 25847317

Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger.

Belal J Muhialdin1, Zaiton Hassan2, Fatimah Abu Bakar1, Hussein L Algboory3, Nazamid Saari1.   

Abstract

The ability of Leuconostoc mesenteroides DU15 to produce antifungal peptides that inhibit growth of Aspergillus niger was evaluated under optimum growth conditions of 30 °C for 48 h. The cell-free supernatant showed inhibitory activity against A. niger. Five novel peptides were isolated with the sequences GPFPL, YVPLF, LLHGVPLP, GPFPLEMTLGPT, and TVYPFPGPL as identified by de novo sequencing using PEAKS 6 software. Peptide LLHGVPLP was the only positively charged (cationic peptides) and peptide GPFPLEMTLGPT negatively charged (anionic), whereas the rest are neutral. The identified peptides had high hydrophobicity ratio and low molecular weights with amino acids sequences ranging from 5 to 12 residues. The mode of action of these peptides is observed under the scanning electron microscope and is due to cell lysis of fungi. This work reveals the potential of peptides from L. mesenteroides DU15 as natural antifungal preservatives in inhibiting the growth of A. niger that is implicated to the spoilage during storage.
© 2015 Institute of Food Technologists®

Entities:  

Keywords:  Aspergillus niger; Leuconostoc mesenteroides; antifungal peptides; lactic acid bacteria

Mesh:

Substances:

Year:  2015        PMID: 25847317     DOI: 10.1111/1750-3841.12844

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  5 in total

1.  Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology.

Authors:  Chenxia Cao; Qiangchuan Hou; Wenyan Hui; Laiyu Kwok; Heping Zhang; Wenyi Zhang
Journal:  Food Sci Biotechnol       Date:  2018-09-03       Impact factor: 2.391

2.  Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds.

Authors:  Seol Hwa Lee; Hae Choon Chang
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

3.  Lactococcus lactis subsp. cremoris of Plant Origin Produces Antifungal Cyclo-(Leu-Pro) and Tetradecanoic Acid.

Authors:  Milind Gajbhiye; Balu Kapadnis
Journal:  Indian J Microbiol       Date:  2021-01-06       Impact factor: 2.461

4.  Host defence peptides identified in human apolipoprotein B as promising antifungal agents.

Authors:  Eliana Dell'Olmo; Rosa Gaglione; Angela Cesaro; Valeria Cafaro; Wieke R Teertstra; Hans de Cock; Eugenio Notomista; Henk P Haagsman; Edwin J A Veldhuizen; Angela Arciello
Journal:  Appl Microbiol Biotechnol       Date:  2021-02-12       Impact factor: 4.813

5.  Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.).

Authors:  Fernando H Ranjith; Belal J Muhialdin; Noor L Yusof; Nameer K Mohammed; Muhammad H Miskandar; Anis Shobirin Meor Hussin
Journal:  Plants (Basel)       Date:  2021-02-03
  5 in total

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