| Literature DB >> 25846499 |
Deniz Bagdas1, Betul Cam Etoz2, Zulfiye Gul3, Sedef Ziyanok4, Sevda Inan5, Ozge Turacozen4, Nihal Yasar Gul6, Ayse Topal6, Nilufer Cinkilic4, Sibel Tas4, Musa Ozgur Ozyigit5, Mine Sibel Gurun3.
Abstract
Oxidative stress occurs following the impairment of pro-oxidant/antioxidant balance in chronic wounds and leads to harmful delays in healing progress. A fine balance between oxidative stress and endogenous antioxidant defense system may be beneficial for wound healing under redox control. This study tested the hypothesis that oxidative stress in wound area can be controlled with systemic antioxidant therapy and therefore wound healing can be accelerated. We used chlorogenic acid (CGA), a dietary antioxidant, in experimental diabetic wounds that are characterized by delayed healing. Additionally, we aimed to understand possible side effects of CGA on pivotal organs and bone marrow during therapy. Wounds were created on backs of streptozotocin-induced diabetic rats. CGA (50 mg/kg/day) was injected intraperitoneally. Animals were sacrificed on different days. Biochemical and histopathological examinations were performed. Side effects of chronic antioxidant treatment were tested. CGA accelerated wound healing, enhanced hydroxyproline content, decreased malondialdehyde/nitric oxide levels, elevated reduced-glutathione, and did not affect superoxide dismutase/catalase levels in wound bed. While CGA induced side effects such as cyto/genotoxicity, 15 days of treatment attenuated blood glucose levels. CGA decreased lipid peroxidation levels of main organs. This study provides a better understanding for antioxidant intake on diabetic wound repair and possible pro-oxidative effects.Entities:
Keywords: Antioxidant; Chlorogenic acid; Cytotoxicity; Diabetic wound healing; Genotoxicity; Oxidative stress
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Year: 2015 PMID: 25846499 DOI: 10.1016/j.fct.2015.04.001
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023