Literature DB >> 25846326

Red meat subtypes and colorectal cancer risk.

Nuri Faruk Aykan1.   

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Year:  2015        PMID: 25846326     DOI: 10.1002/ijc.29547

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


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  2 in total

Review 1.  Red Meat and Colorectal Cancer.

Authors:  Nuri Faruk Aykan
Journal:  Oncol Rev       Date:  2015-12-28

Review 2.  Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review.

Authors:  Ke-Jun Fan; Wen-Hao Su
Journal:  Biosensors (Basel)       Date:  2022-01-28
  2 in total

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