Literature DB >> 2584608

Quantitative determination of pectic substances as an example of a rhamnopolysaccharide assay.

P L Turecek1, E Buxbaum, F Pittner.   

Abstract

A quantitative enzymatic assay for rhamnopolysaccharides is described. The procedure is shown with pectic substances as an example. The test is based on the enzymatic degradation of the macromolecules to liberate L-rhamnose. This sugar can be quantitatively determined with the help of L-rhamnose dehydrogenase under concomitant reduction of NAD, thus allowing the quantitative evaluation of the original pectin.

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Year:  1989        PMID: 2584608     DOI: 10.1016/0165-022x(89)90028-6

Source DB:  PubMed          Journal:  J Biochem Biophys Methods        ISSN: 0165-022X


  1 in total

1.  Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace.

Authors:  Beda M Yapo; Kouassi L Koffi
Journal:  Foods       Date:  2013-12-23
  1 in total

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