Literature DB >> 25843936

Crossmodal integration between visual linguistic information and flavour perception.

Eugenia Razumiejczyk1, Guillermo Macbeth1, Fernando Marmolejo-Ramos2, Kimihiro Noguchi3.   

Abstract

Many studies have found processing interference in working memory when complex information that enters the cognitive system from different modalities has to be integrated to understand the environment and promote adjustment. Here, we report on a Stroop study that provides evidence concerned with the crossmodal processing of flavour perception and visual language. We found a facilitation effect in the congruency condition. Acceleration was observed for incomplete words and anagrams compared to complete words. A crossmodal completion account is presented for such findings. It is concluded that the crossmodal integration between flavour and visual language perception requires the active participation of top-down and bottom-up processing.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anagrams; Crossmodality; Flavour; Stroop; Vision; Working memory

Mesh:

Year:  2015        PMID: 25843936     DOI: 10.1016/j.appet.2015.03.035

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  4 in total

1.  Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground-Background Color Combinations.

Authors:  Andy T Woods; Fernando Marmolejo-Ramos; Carlos Velasco; Charles Spence
Journal:  Iperception       Date:  2016-09-20

2.  Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration.

Authors:  Yuya Kakutani; Takuji Narumi; Tatsu Kobayakawa; Takayuki Kawai; Yuko Kusakabe; Satomi Kunieda; Yuji Wada
Journal:  Sci Rep       Date:  2017-08-21       Impact factor: 4.379

3.  Crossmodal correspondences between basic tastes and visual design features: A narrative historical review.

Authors:  Byron P Lee; Charles Spence
Journal:  Iperception       Date:  2022-10-11

4.  Using Single Colors and Color Pairs to Communicate Basic Tastes.

Authors:  Andy T Woods; Charles Spence
Journal:  Iperception       Date:  2016-07-07
  4 in total

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