Literature DB >> 25843758

Development of gastro-resistant tablets for the protection and intestinal delivery of Lactobacillus fermentum CECT 5716.

María José Martín Villena1, Ferderico Lara-Villoslada2, María Adolfina Ruiz Martínez3, María Encarnación Morales Hernández3.   

Abstract

Different studies have attributed health benefits to Lactobacillus fermentum CECT 5716. However, the main problem associated with probiotics, is their low resistance to environmental and technological factors. Actually, probiotics are marketed as capsules or sachets, but few probiotic tablets exist. The aim of this study was to design tablets made out of functional polymers (formula 1: methocel K-15-sodium alginate; formula 2: Eudragit(®) L-100-sodium alginate; formula 3: cellulose acetate phthalate) that improve the stability and survival of probiotics. Rigid tablets were produced through direct compression with a bacterial content of 10(9)CFU/tablet (9logCFU). Tablets were shown to improve the survival of cells when exposed to an acidic medium as compared to free cells. Eudragit(®) L-100-sodium alginate was found to be the most suitable excipient for the protection of probiotic within gastric conditions, resulting in the survival of 10(9)CFU (9logCFU) after 2h of incubation. Finally, these tablets were found to be stable over 6 months when stored at 4°C. No significant differences were reported between the number of cells at time cero and after 6 months of storage at 4°C (p>0.05). In conclusion, direct compression using Eudragit(®) L-100-sodium alginate seems to be a suitable to produce probiotics tablets and could confer protection during passage trough stomach and storage.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Lactobacillus fermentum; Probiotics; Protection; Tablets

Mesh:

Substances:

Year:  2015        PMID: 25843758     DOI: 10.1016/j.ijpharm.2015.03.078

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  4 in total

Review 1.  Insights on the Critical Parameters Affecting the Probiotic Viability During Stabilization Process and Formulation Development.

Authors:  Sharda Gurram; Durgesh K Jha; Devanshi S Shah; Madhuri M Kshirsagar; Purnima D Amin
Journal:  AAPS PharmSciTech       Date:  2021-05-18       Impact factor: 3.246

2.  Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications.

Authors:  Syed Tabia Andrabi; Bilqeesa Bhat; Mahak Gupta; Bijender Kumar Bajaj
Journal:  Probiotics Antimicrob Proteins       Date:  2016-09       Impact factor: 4.609

3.  Targeted Release of Probiotics from Enteric Microparticulated Formulations.

Authors:  Cristina Yus; Ruben Gracia; Ane Larrea; Vanesa Andreu; Silvia Irusta; Victor Sebastian; Gracia Mendoza; Manuel Arruebo
Journal:  Polymers (Basel)       Date:  2019-10-13       Impact factor: 4.329

4.  Potential role of probiotics in the management of gastric ulcer.

Authors:  Ghalia Khoder; Asma A Al-Menhali; Farah Al-Yassir; Sherif M Karam
Journal:  Exp Ther Med       Date:  2016-04-26       Impact factor: 2.447

  4 in total

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