Literature DB >> 25841548

Anaphylaxis to food.

Anna B Fishbein1, Melanie M Makhija1, Jacqueline A Pongracic2.   

Abstract

This article provides a clinically focused review of food-induced anaphylaxis that includes epidemiology, risk factors, allergens, diagnosis, and management. Currently, there is no treatment for food allergy. Dietary avoidance and emergency preparedness are the cornerstones of management. Effective and safe therapies to reduce the risk of serious food-induced reactions are urgently needed, as are reliable biomarkers to predict severity.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Dietary avoidance; Emergency preparedness; Epinephrine autoinjectors; Food-induced anaphylaxis

Mesh：

Substances：

Year:  2015        PMID： 25841548     DOI： 10.1016/j.iac.2015.01.003

Source DB:  PubMed          Journal:  Immunol Allergy Clin North Am        ISSN： 0889-8561            Impact factor:   3.479


  3 in total

Review 1.  Food allergy and anaphylaxis.

Authors:  David Yue; Amanda Ciccolini; Ernie Avilla; Susan Waserman
Journal:  J Asthma Allergy       Date:  2018-06-20

2.  Anaphylaxis and other allergic reactions to food: a global challenge.

Authors:  Antonio Jose Reyes; Amanda Sheena Hosein; Kanterpersad Ramcharan; Sean Perot
Journal:  BMJ Case Rep       Date:  2020-05-14

3.  A novel combination of an IgE mediated adult onset food allergy and a suspected mast cell activation syndrome presenting as anaphylaxis.

Authors:  Colin Barber; Chrystyna Kalicinsky
Journal:  Allergy Asthma Clin Immunol       Date:  2016-09-17       Impact factor: 3.406
  3 in total

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