Literature DB >> 25841382

Applications of chitosan powder with in situ synthesized nano ZnO particles as an antimicrobial agent.

Mujeeb Rahman P1, K Muraleedaran2, V M Abdul Mujeeb1.   

Abstract

ZnO nanoparticles are immobilized on the chitosan matrix by an in situ sol-gel conversion of precursor molecules in a single step. Three different composites are prepared by varying the concentration of sodium hydroxide with same quantity of chitosan and zinc acetate dihydrate. The composites were characterized by FTIR, UV-visible spectra, and XRD. The observed decrease in the band width corresponding to OH and NH2 group in the composites is ascribed to the reduction of hydrogen bond due to the presence of ZnO nanoparticles. The direct evidence of the immobilization of nano ZnO particles in the matrix was identified by SEM. The average particle size values obtained for the nanoparticles, using Debye-Scherrer equation from XRD, is in the range 10-18nm. Optical studies proved that all the three composites studied have the same band gap energy (3.28eV) in agreement with the reported values. We observed that the composites possess excellent antimicrobial activity against Gram negative bacteria Escherichia coli (E. coli) and Gram positive bacteria Staphylococcus aureus (S. aureus) than chitosan. Based on the above studies, the biocompatible, eco-friendly and low-cost composite powder could be applied in various fields as an antimicrobial agent.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antimicrobial activity; Chitosan nanocomposites; Immobilization of nano ZnO particles

Mesh:

Substances:

Year:  2015        PMID: 25841382     DOI: 10.1016/j.ijbiomac.2015.03.058

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  10 in total

Review 1.  Nanotechnology-enhanced edible coating application on climacteric fruits.

Authors:  Temitayo Odetayo; Samson Tesfay; Nomali Ziphorah Ngobese
Journal:  Food Sci Nutr       Date:  2022-04-20       Impact factor: 3.553

Review 2.  Recent Developments in Antimicrobial Polymers: A Review.

Authors:  Madson R E Santos; Ana C Fonseca; Patrícia V Mendonça; Rita Branco; Arménio C Serra; Paula V Morais; Jorge F J Coelho
Journal:  Materials (Basel)       Date:  2016-07-20       Impact factor: 3.623

3.  Double noncovalent network chitosan/hyperbranched polyethylenimine/Fe3+ films with high toughness and good antibacterial activity.

Authors:  Kaijie Xu; Qingyin Dai; Kaiqiang Dong; Ningsi Wei; Zhiyong Qin
Journal:  RSC Adv       Date:  2022-02-14       Impact factor: 3.361

4.  Facile fabrication of ternary MWCNTs/ZnO/Chitosan nanocomposite for enhanced photocatalytic degradation of methylene blue and antibacterial activity.

Authors:  Mitra Malekkiani; Abbas Heshmati Jannat Magham; Fatemeh Ravari; Mehdi Dadmehr
Journal:  Sci Rep       Date:  2022-04-08       Impact factor: 4.379

Review 5.  Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano)materials for sustainable water treatment: A review.

Authors:  Mahmoud Nasrollahzadeh; Mohaddeseh Sajjadi; Siavash Iravani; Rajender S Varma
Journal:  Carbohydr Polym       Date:  2020-09-03       Impact factor: 9.381

Review 6.  Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications.

Authors:  Randy Chi Fai Cheung; Tzi Bun Ng; Jack Ho Wong; Wai Yee Chan
Journal:  Mar Drugs       Date:  2015-08-14       Impact factor: 5.118

Review 7.  Chitosan based metallic nanocomposite scaffolds as antimicrobial wound dressings.

Authors:  Annapoorna Mohandas; S Deepthi; Raja Biswas; R Jayakumar
Journal:  Bioact Mater       Date:  2017-11-24

8.  Preparation of Cu nanoparticles fixed on cellulosic walnut shell material and investigation of its antibacterial, antioxidant and anticancer effects.

Authors:  Tooraj Mehdizadeh; Asghar Zamani; Seyyed Meysam Abtahi Froushani
Journal:  Heliyon       Date:  2020-03-04

Review 9.  Antimicrobial Actions and Applications of Chitosan.

Authors:  Cai-Ling Ke; Fu-Sheng Deng; Chih-Yu Chuang; Ching-Hsuan Lin
Journal:  Polymers (Basel)       Date:  2021-03-15       Impact factor: 4.329

10.  Preparation and Characterization of Chitosan-Nano-ZnO Composite Films for Preservation of Cherry Tomatoes.

Authors:  Yu Li; Yu Zhou; Zhouli Wang; Rui Cai; Tianli Yue; Lu Cui
Journal:  Foods       Date:  2021-12-17
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.