Literature DB >> 25841214

The intensive margin of technology adoption--Experimental evidence on improved cooking stoves in rural Senegal.

Gunther Bensch1, Jörg Peters2.   

Abstract

Today, almost 3 billion people in developing countries rely on biomass as primary cooking fuel, with profound negative implications for their well-being. Improved biomass cooking stoves are alleged to counteract these adverse effects. This paper evaluates take-up and impacts of low-cost improved stoves through a randomized controlled trial. The randomized stove is primarily designed to curb firewood consumption, but not smoke emissions. Nonetheless, we find considerable effects not only on firewood consumption, but also on smoke exposure and, consequently, smoke-related disease symptoms. The reduced smoke exposure results from behavioural changes in terms of increased outside cooking and a reduction in cooking time. We conclude that in order to assess the effectiveness of a technology-oriented intervention, it is critical to not only account for the incidence of technology adoption - the extensive margin - but also for the way the new technology is used - the intensive margin.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biomass fuel; Development economics; Energy access; Household air pollution; Technology adoption

Mesh:

Year:  2015        PMID: 25841214     DOI: 10.1016/j.jhealeco.2015.03.006

Source DB:  PubMed          Journal:  J Health Econ        ISSN: 0167-6296            Impact factor:   3.883


  14 in total

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Journal:  RSC Adv       Date:  2022-07-20       Impact factor: 4.036

3.  Exploring the impact of a liquefied petroleum gas intervention on time use in rural Peru: A mixed methods study on perceptions, use, and implications of time savings.

Authors:  Kendra N Williams; Josiah L Kephart; Magdalena Fandiño-Del-Rio; Suzanne M Simkovich; Kirsten Koehler; Steven A Harvey; William Checkley
Journal:  Environ Int       Date:  2020-10-05       Impact factor: 9.621

4.  A health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi.

Authors:  Katie Cundale; Ranjeeta Thomas; Jullita Kenala Malava; Deborah Havens; Kevin Mortimer; Lesong Conteh
Journal:  Soc Sci Med       Date:  2017-04-13       Impact factor: 4.634

5.  Firewood, smoke and respiratory diseases in developing countries-The neglected role of outdoor cooking.

Authors:  Jörg Langbein
Journal:  PLoS One       Date:  2017-06-28       Impact factor: 3.240

6.  Experimental evidence on promotion of electric and improved biomass cookstoves.

Authors:  S K Pattanayak; M Jeuland; J J Lewis; F Usmani; N Brooks; V Bhojvaid; A Kar; L Lipinski; L Morrison; O Patange; N Ramanathan; I H Rehman; R Thadani; M Vora; V Ramanathan
Journal:  Proc Natl Acad Sci U S A       Date:  2019-05-22       Impact factor: 11.205

7.  A Systematic Review to Evaluate the Association between Clean Cooking Technologies and Time Use in Low- and Middle-Income Countries.

Authors:  Suzanne M Simkovich; Kendra N Williams; Suzanne Pollard; David Dowdy; Sheela Sinharoy; Thomas F Clasen; Elisa Puzzolo; William Checkley
Journal:  Int J Environ Res Public Health       Date:  2019-06-27       Impact factor: 3.390

8.  Health awareness and the transition towards clean cooking fuels: Evidence from Rajasthan.

Authors:  Martina Zahno; Katharina Michaelowa; Purnamita Dasgupta; Ishita Sachdeva
Journal:  PLoS One       Date:  2020-04-29       Impact factor: 3.240

9.  Beer, Wood, and Welfare--The Impact of Improved Stove Use Among Dolo-Beer Breweries.

Authors:  Michael Grimm; Jörg Peters
Journal:  PLoS One       Date:  2015-08-05       Impact factor: 3.240

10.  Traditional cooking practices and preferences for stove features among women in rural Senegal: Informing improved cookstove design and interventions.

Authors:  Laura G Hooper; Yakou Dieye; Assane Ndiaye; Aldiouma Diallo; Coralynn S Sack; Vincent S Fan; Kathleen M Neuzil; Justin R Ortiz
Journal:  PLoS One       Date:  2018-11-20       Impact factor: 3.240

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