Literature DB >> 25839796

Mechanical and barrier properties of guar gum based nano-composite films.

Chaturbhuj K Saurabh1, Sumit Gupta1, Jitendra Bahadur2, S Mazumder2, Prasad S Variyar3, Arun Sharma1.   

Abstract

Guar gum based nano-composite films were prepared using organically modified (cloisite 20A) and unmodified (nanofil 116) nanoclays. Effect of nanoclay incorporation on mechanical strength, water vapor barrier property, chromatic characteristics and opacity of films was evaluated. Nano-composites were characterized using X-ray scattering, FTIR and scanning electron microscopy. A nanoclay concentration dependent increase in mechanical strength and reduction in water vapor transmission rate was observed. Films containing nanofil 116 (2.5% w/w guar gum) and closite 20A (10% w/w guar gum) demonstrated a 102% and 41% higher tensile strength, respectively, as compared to the control. Lower tensile strength of cloisite 20A films as compared to nanofil 116 films was due to its incompatibility with guar gum. X-ray scattering analysis revealed that interstitial spacing between nanofil 116 and cloisite 20A sheets increased due to intercalation by guar gum polymer. This resulted in improved mechanical and barrier properties of nano-composites compared to control.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biodegradable film; Guar gum; Irradiation; Nanoclay; X-ray scattering

Mesh:

Substances:

Year:  2015        PMID: 25839796     DOI: 10.1016/j.carbpol.2015.02.004

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

1.  Development and characterization of elephant foot yam starch-hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties.

Authors:  Mohit Nagar; Vijay Singh Sharanagat; Yogesh Kumar; Lochan Singh
Journal:  J Food Sci Technol       Date:  2019-11-13       Impact factor: 2.701

2.  Development of guar gum based active packaging films using grape pomace.

Authors:  Chaturbhuj K Saurabh; Sumit Gupta; Prasad S Variyar
Journal:  J Food Sci Technol       Date:  2018-03-17       Impact factor: 2.701

3.  Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films.

Authors:  Jyoti Tripathi; Rupali Ambolikar; Sumit Gupta; Dheeraj Jain; Jitendra Bahadur; Prasad Shekhar Variyar
Journal:  Sci Rep       Date:  2019-10-10       Impact factor: 4.379

4.  Impact of Vegetable Oil Type on the Rheological and Tribological Behavior of Montmorillonite-Based Oleogels.

Authors:  M A Martín-Alfonso; José F Rubio-Valle; Juan P Hinestroza; José E Martín-Alfonso
Journal:  Gels       Date:  2022-08-13
  4 in total

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