Literature DB >> 25839697

Prevention of Alzheimer disease: The roles of nutrition and primary care.

Tabitha J Bane1, Connie Cole.   

Abstract

Risk factors for developing Alzheimer disease include hypercholesterolemia, hypertension, obesity, and diabetes. Due to lack of effective treatments for Alzheimer disease, nutrition and primary prevention becomes important.

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Mesh：

Year:  2015        PMID： 25839697     DOI： 10.1097/01.NPR.0000463782.57968.c2

Source DB:  PubMed          Journal:  Nurse Pract        ISSN： 0361-1817


  4 in total

1.  Combination of Omega 3 and Coenzyme Q10 Exerts Neuroprotective Potential Against Hypercholesterolemia-Induced Alzheimer's-Like Disease in Rats.

Authors:  Ghadha Ibrahim Fouad
Journal:  Neurochem Res       Date:  2020-03-02       Impact factor: 3.996

2.  Profiling of Alzheimer's disease patients in Puerto Rico: A comparison of two distinct socioeconomic areas.

Authors:  Clara L Camacho-Mercado; Raúl Figueroa; Heriberto Acosta; Steven E Arnold; Irving E Vega
Journal:  SAGE Open Med       Date:  2016-01-29

3.  Mechanisms of multiple neurotransmitters in the effects of Lycopene on brain injury induced by Hyperlipidemia.

Authors:  Weichun Yang; Ziyi Shen; Sixian Wen; Wei Wang; Minyu Hu
Journal:  Lipids Health Dis       Date:  2018-02-07       Impact factor: 3.876

4.  Effect of Sublethal Copper Overload on Cholesterol De Novo Synthesis in Undifferentiated Neuronal Cells.

Authors:  Marlene Zubillaga; Diana Rosa; Mariana Astiz; M Alejandra Tricerri; Nathalie Arnal
Journal:  ACS Omega       Date:  2022-07-13
  4 in total

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