Literature DB >> 25834917

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins.

Wei-Ju Lee1, Shun-Hsiang Weng2, Nan-Wei Su1.   

Abstract

Polyenylphosphatidylcholine (PPC), a subgroup of the bioactive agents in phosphatidylcholine (PC), has been indicated to possess liver-protective effects. This study aimed to investigate a promising and feasible method to determine PC molecular species with a reverse phase (RP) high-performance liquid chromatograph (HPLC) equipped with an evaporative light scattering detector (ELSD). Chromatography was achieved using a C30 column and an isocratic mobile phase consisting of acetonitrile/methanol/triethylamine (40/58/2, v/v/v) at a flow rate of 1 mL/min, and ELSD detection was performed using 80 °C for the drift tube and an air flow rate of 1.8 L/min. To identify individual peaks on the chromatogram, MALDI-TOF-MS was employed for initial detection, and then the results were used to investigate the relationship between the retention time and fatty acyl chains of each PC molecule. A linear correlation was observed between the retention time and theoretical carbon number (TCN) of individual PC species. The compositions of PC molecular species in soybean and sunflower lecithins were similar to each other, and the major PC molecular species were 1,2-dilinoleoyl-sn-glycero-3-phosphocholine (LLPC), 1-oleoyl-2-linoleoyl-sn-glycero-3-phosphocholine (OLPC), and 1-palmitoyl-2-linoleoyl-sn-glycero-3-phosphocholine (PLPC). The contents of LLPC in soybean PC and sunflower PC were 40.6% and 64.3%, respectively.

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Keywords:  MALDI-TOF-MS; RP-HPLC-ELSD; lecithin; phosphatidylcholine molecular species; polyenylphosphatidylcholine; theoretical carbon number

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Year:  2015        PMID: 25834917     DOI: 10.1021/acs.jafc.5b01022

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Permeability and Line-Tension-Dependent Response of Polyunsaturated Membranes to Osmotic Stresses.

Authors:  Shiva Emami; Wan-Chih Su; Sowmya Purushothaman; Viviane N Ngassam; Atul N Parikh
Journal:  Biophys J       Date:  2018-10-06       Impact factor: 4.033

2.  First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector.

Authors:  Ping-Yi Wu; Hsuan Chen; Nan-Wei Su; Tai-Ying Chiou; Wei-Ju Lee
Journal:  Molecules       Date:  2021-05-05       Impact factor: 4.411

  2 in total

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