| Literature DB >> 25834834 |
Nora Abdullah ALFaris1, Riyadh Mohammed Al Ashban2, Mouna Al Ojayan3.
Abstract
BACKGROUND: The utilization of herbal formulas is continuously increasing on the global level. However, assessment of contamination and impurities is the leading challenge in the use of herbal medicines.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25834834 PMCID: PMC4365369 DOI: 10.1155/2015/136097
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Figure 1Chemical composition of local formulas (g/100 g) on fresh water.
| Number | Ash | Moisture | Protein | Fat | Carbohydrate* | Fiber | Energy (Kcal/100 g) |
|---|---|---|---|---|---|---|---|
| 1 | 11.71 | 3.23 | 13.12 | 0.84 | 6.62 | 1.02 | 86.52 |
| 2 | 7.73 | 4.29 | 16.65 | 0.32 | 7.88 | 1.29 | 101.03 |
| 3 | 11.05 | 5.49 | 11.93 | 0.53 | 5.75 | 1.36 | 75.51 |
| 4 | 7.37 | 7.41 | 29.05 | 0.32 | 5.81 | 1.12 | 142.32 |
| 5 | 7.80 | 4.46 | 16.26 | 0.76 | 5.57 | 1.15 | 94.16 |
| 6 | 5.26 | 3.71 | 27.12 | 0.19 | 3.09 | 0.65 | 122.55 |
| 7 | 20.23 | 6.29 | 9.75 | 0.41 | 13.20 | 2.61 | 95.49 |
| 8 | 7.39 | 5.28 | 17.58 | 0.70 | 9.22 | 1.76 | 113.50 |
| 9 | 8.02 | 3.79 | 10.52 | 0.23 | 5.61 | 0.92 | 66.59 |
| 10 | 6.23 | 6.02 | 10.95 | 0.38 | 4.09 | 0.97 | 63.58 |
| 11 | 7.33 | 3.80 | 12.97 | 0.81 | 6.51 | 0.53 | 85.21 |
| 12 | 9.56 | 3.50 | 13.76 | 0.11 | 29.31 | 1.12 | 173.27 |
| 13 | 7.90 | 7.21 | 13.55 | 0.24 | 9.41 | 3.92 | 94.00 |
| 14 | 8.89 | 4.69 | 13.61 | 0.36 | 60.20 | 0.51 | 298.47 |
| 15 | 5.18 | 4.48 | 11.51 | 0.85 | 2.52 | 0.75 | 63.78 |
| 16 | 6.31 | 3.98 | 22.74 | 0.21 | 22.90 | 0.88 | 184.48 |
| 17 | 6.36 | 3.18 | 19.59 | 0.78 | 3.76 | 0.69 | 100.46 |
| 18 | 7.71 | 4.00 | 13.07 | 0.43 | 4.58 | 1.09 | 74.43 |
| 19 | 6.80 | 3.68 | 13.76 | 0.12 | 32.83 | 1.25 | 187.46 |
| 20 | 6.74 | 2.90 | 17.31 | 0.40 | 72.08 | 0.57 | 361.16 |
| 21 | 4.42 | 3.50 | 18.81 | 0.24 | 25.65 | 0.99 | 179.98 |
| 22 | 6.55 | 3.28 | 17.64 | 0.51 | 22.18 | 1.00 | 163.89 |
| 23 | 8.10 | 5.69 | 13.70 | 0.88 | 4.21 | 0.77 | 79.55 |
| 24 | 8.42 | 3.03 | 18.79 | 0.29 | 7.04 | 1.15 | 105.91 |
| 25 | 7.35 | 3.41 | 17.10 | 1.02 | 8.17 | 0.66 | 110.21 |
| 26 | 8.75 | 3.14 | 12.70 | 0.14 | 36.77 | 1.40 | 199.11 |
| 27 | 11.30 | 2.23 | 12.68 | 0.26 | 22.73 | 3.60 | 144.01 |
| 28 | 21.39 | 1.90 | 21.25 | 0.30 | 11.80 | 4.92 | 134.93 |
| 29 | 4.99 | 2.89 | 20.34 | 1.07 | 3.16 | 0.94 | 103.61 |
| 30 | 37.51 | 29.67 | 2.43 | 0.27 | 29.02 | 1.10 | 128.20 |
| 31 | 15.60 | 4.63 | 9.25 | 0.98 | 4.72 | 0.87 | 64.72 |
|
| |||||||
| Means | 25.71 | 9.68 | 4.99 | 15.47 | 0.48 | 15.69 | 1.34 |
| Standard deviation | 14.75 | 6.48 | 4.77 | 5.32 | 0.30 | 16.84 | 1.03 |
*Total carbohydrates calculated by difference.
The Content of vitamin and mineral of herbal mixtures (mg/100 g).
| Number | Thiamine | Ascorbic acid | Nicotinamide | Pyridoxine | Riboflavin | Caffeine | Calcium |
|---|---|---|---|---|---|---|---|
| 1 | 9.91 | 0 | 0 | 2.16 | 0 | 720 | 27.50 |
| 2 | 44.76 | 0 | 0 | 5.13 | 0 | 0 | 36.19 |
| 3 | 53.71 | 0 | 0 | 4.40 | 0 | 1203 | 35.33 |
| 4 | 24.49 | 0 | 0 | 10.10 | 0 | 0 | 30.63 |
| 5 | 68.54 | 0 | 0 | 7.18 | 0 | 0 | 58.00 |
| 6 | 51.97 | 0 | 355.34 | 3.72 | 0 | 1760.76 | 11.19 |
| 7 | 0.94 | 0 | 61.40 | 0.61 | 6.10 | 0 | 49.18 |
| 8 | 28.71 | 0 | 0 | 4.00 | 3.25 | 0 | 23.80 |
| 9 | 48.63 | 0 | 0 | 0.45 | 6.30 | 0 | 22.71 |
| 10 | 3.01 | 0 | 3.83 | 4.81 | 21.19 | 0 | 29.91 |
| 11 | 11.66 | 0 | 0.00 | 11.88 | 12.18 | 0 | 27.53 |
| 12 | 20.20 | 0 | 0.00 | 14.35 | 15.43 | 0 | 36.03 |
| 13 | 5.36 | 66.83 | 10.83 | 37.50 | 26.12 | 0 | 33.02 |
| 14 | 158.55 | 3.70 | 62.49 | 2.94 | 9.38 | 275.25 | 19.80 |
| 15 | 210.61 | 0.00 | 38.84 | 0.00 | 6.53 | 401.74 | 23.13 |
| 16 | 0.00 | 0.00 | 0.00 | 2.02 | 9.29 | 967.10 | 7.66 |
| 17 | 0.00 | 0.00 | 9.13 | 3.07 | 34.68 | 698.6 | 22.79 |
| 18 | 0.00 | 6.40 | 0.00 | 2.38 | 21.65 | 0 | 30.42 |
| 19 | 0.00 | 11.97 | 0.00 | 0.00 | 3.46 | 4.60 | 22.82 |
| 20 | 0.51 | 3.82 | 0.82 | 3.74 | 14.98 | 0 | 28.53 |
| 21 | 7.24 | 0.22 | 0.00 | 2.98 | 21.13 | 0 | 11.28 |
| 22 | 6.21 | 0.00 | 21.00 | 12.22 | 149.20 | 1240.10 | 31.67 |
| 23 | 1.40 | 0.00 | 8.55 | 0.00 | 18.14 | 0 | 23.98 |
| 24 | 0.50 | 0.00 | 0.93 | 0.71 | 17.11 | 0 | 22.41 |
| 25 | 38.12 | 17.59 | 31.38 | 2.47 | 19.15 | 0 | 20.43 |
| 26 | 8.14 | 1.63 | 1.37 | 0.24 | 25.97 | 0 | 23.78 |
| 27 | 3.39 | 31.38 | 0.00 | 0.71 | 23.63 | 0 | 35.24 |
| 28 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0 | 10.04 |
| 29 | 27.64 | 0.00 | 0.00 | 197.57 | 8.01 | 0 | 7.26 |
| 30 | 22.07 | 1.47 | 0.00 | 0.39 | 2.11 | 0 | 7.84 |
| 31 | 10.22 | 0.00 | 0.00 | 1.14 | 24.43 | 656.75 | 52.76 |
Microbiological examination of local formulas in KSA (CFU/g−1)*.
| Number of classification | Total viable count of fungi | Microbial counts |
|---|---|---|
| 1–31 | <10 | <10 |
*Colony forming unit.
Heavy metal of the mixtures (PPM).
| Number | Cadmium | Arsenic | Mercury | Lead |
|---|---|---|---|---|
| 1 | Nil | Nil | Nil | Nil |
| 2 | Nil | Nil | Nil | 23 |
| 3-4 | Nil | Nil | Nil | Nil |
| 5 | Nil | Nil | Nil | 45 |
| 6–19 | Nil | Nil | Nil | Nil |
| 20 | Nil | Nil | Nil | 22 |
| 21–31 | Nil | Nil | Nil | Nil |