Literature DB >> 25833886

Progress and challenges in developing metabolic footprints from diet in human gut microbial cometabolism.

Linda C Duffy1, Daniel J Raiten2, Van S Hubbard3, Pamela Starke-Reed4.   

Abstract

Homo sapiens harbor trillions of microbes, whose microbial metagenome (collective genome of a microbial community) using omic validation interrogation tools is estimated to be at least 100-fold that of human cells, which comprise 23,000 genes. This article highlights some of the current progress and open questions in nutrition-related areas of microbiome research. It also underscores the metabolic capabilities of microbial fermentation on nutritional substrates that require further mechanistic understanding and systems biology approaches of studying functional interactions between diet composition, gut microbiota, and host metabolism. Questions surrounding bacterial fermentation and degradation of dietary constituents (particularly by Firmicutes and Bacteroidetes) and deciphering how microbial encoding of enzymes and derived metabolites affect recovery of dietary energy by the host are more complex than previously thought. Moreover, it is essential to understand to what extent the intestinal microbiota is subject to dietary control and to integrate these data with functional metabolic signatures and biomarkers. Many lines of research have demonstrated the significant role of the gut microbiota in human physiology and disease. Probiotic and prebiotic products are proliferating in the market in response to consumer demand, and the science and technology around these products are progressing rapidly. With high-throughput molecular technologies driving the science, studying the bidirectional interactions of host-microbial cometabolism, epithelial cell maturation, shaping of innate immune development, normal vs. dysfunctional nutrient absorption and processing, and the complex signaling pathways involved is now possible. Substantiating the safety and mechanisms of action of probiotic/prebiotic formulations is critical. Beneficial modulation of the human microbiota by using these nutritional and biotherapeutic strategies holds considerable promise as next-generation drugs, vaccinomics, and metabolic agents and in novel food discovery.
© 2015 American Society for Nutrition.

Entities:  

Keywords:  diet; metagenomics; microbial-host co-metabolism; microbiome; probiotics/prebiotics

Mesh:

Substances:

Year:  2015        PMID: 25833886      PMCID: PMC4410496          DOI: 10.3945/jn.114.194936

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  73 in total

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Review 3.  Can nutritional modulation of maternal intestinal microbiota influence the development of the infant gastrointestinal tract?

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Journal:  J Nutr       Date:  2012-09-18       Impact factor: 4.798

4.  High-fat diet determines the composition of the murine gut microbiome independently of obesity.

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Journal:  Gastroenterology       Date:  2009-08-23       Impact factor: 22.682

5.  Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43.

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Journal:  Nature       Date:  2009-10-29       Impact factor: 49.962

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7.  A framework for human microbiome research.

Authors: 
Journal:  Nature       Date:  2012-06-13       Impact factor: 49.962

8.  Development of the human infant intestinal microbiota.

Authors:  Chana Palmer; Elisabeth M Bik; Daniel B DiGiulio; David A Relman; Patrick O Brown
Journal:  PLoS Biol       Date:  2007-06-26       Impact factor: 8.029

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Journal:  Science       Date:  2013-01-30       Impact factor: 47.728

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Authors:  Jessamina E Blum; Caleb N Fischer; Jessica Miles; Jo Handelsman
Journal:  MBio       Date:  2013-11-05       Impact factor: 7.867

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Journal:  J Nutr       Date:  2015-04-01       Impact factor: 4.798

Review 2.  Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys.

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Review 3.  Evolutionary Insights Into Microbiota Transplantation in Inflammatory Bowel Disease.

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Review 4.  Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk.

Authors:  Katie A Meyer; Brian J Bennett
Journal:  Curr Diab Rep       Date:  2016-10       Impact factor: 4.810

Review 5.  The athletic gut microbiota.

Authors:  Alex E Mohr; Ralf Jäger; Katie C Carpenter; Chad M Kerksick; Martin Purpura; Jeremy R Townsend; Nicholas P West; Katherine Black; Michael Gleeson; David B Pyne; Shawn D Wells; Shawn M Arent; Richard B Kreider; Bill I Campbell; Laurent Bannock; Jonathan Scheiman; Craig J Wissent; Marco Pane; Douglas S Kalman; Jamie N Pugh; Carmen P Ortega-Santos; Jessica A Ter Haar; Paul J Arciero; Jose Antonio
Journal:  J Int Soc Sports Nutr       Date:  2020-05-12       Impact factor: 5.150

Review 6.  International Society of Sports Nutrition Position Stand: Probiotics.

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Journal:  J Int Soc Sports Nutr       Date:  2019-12-21       Impact factor: 5.150

Review 7.  Biomarkers for nutrient intake with focus on alternative sampling techniques.

Authors:  T Holen; F Norheim; T E Gundersen; P Mitry; J Linseisen; P O Iversen; C A Drevon
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8.  Community characteristics of the gut microbiomes of competitive cyclists.

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Review 9.  Algae as nutritional and functional food sources: revisiting our understanding.

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Review 10.  Integration to Implementation and the Micronutrient Forum: A Coordinated Approach for Global Nutrition. Case Study Application: Safety and Effectiveness of Iron Interventions.

Authors:  Daniel J Raiten; Lynnette M Neufeld; Luz-Maria De-Regil; Sant-Rayn Pasricha; Ian Darnton-Hill; Richard Hurrell; Laura E Murray-Kolb; K Madhavan Nair; Terry Wefwafwa; Roland Kupka; Modou Cheyassin Phall; Fayrouz A Sakr Ashour
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

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