| Literature DB >> 25833669 |
David Balayssac1, Jérémy Ferrier2, Bruno Pereira3, Brigitte Gillet3, Caroline Pétorin3, Julie Vein2, Frédéric Libert1, Alain Eschalier1, Denis Pezet4.
Abstract
INTRODUCTION: Oxaliplatin remains the most widely used chemotherapeutic agent for treating advanced colorectal cancer but its efficacy is hampered by dose-limiting neurotoxicity manifested by a painful polyneuropathy. Oxaliplatin-induced peripheral neuropathy (OIPN) is characterised by acute and transient cold hyperaesthesia in the hours and days following oxaliplatin infusion (>90% of patients), but also by retarded chronic neuropathy due to the repetition of chemotherapy cycles (30-50% of patients). OIPN impairs the health-related quality of life (HRQOL) of patients and no preventive or curative strategies have as yet proven effective. A polyamine-reduced diet (PRD) has recently demonstrated its efficacy to prevent OIPN in animals without adverse effects. METHODS AND ANALYSIS: The NEUROXAPOL trial is a prospective, randomised, controlled, single-blind, monocentric and interventional study. This trial is aimed at evaluating the efficacy and feasibility of a PRD compared to a normal polyamine containing diet to prevent OIPN in patients treated by oxaliplatin-based chemotherapy. Patients (n=40 per group) will be randomly assigned to receive either a PRD or a normal diet before and during the chemotherapy regimen. The main objectives are to improve the cold pain thresholds, neuropathic pain symptoms, comorbidities (anxiety and depression) and HRQOL of patients. The primary end point is the assessment of cold pain thresholds 2 weeks after the third cycle of chemotherapy. The secondary end points are the evaluation of thermal pain thresholds, the grade of neuropathy, neuropathic pain, symptoms of anxiety and depression and HRQOL, until the 12th cycle of chemotherapy. ETHICS AND DISSEMINATION: The study was approved by an independent medical ethics committee 1 (CPP Sud Est 1, Saint Etienne, France) and registered by the competent French authority (ANSM, Saint Denis, France). The results will be disseminated in a peer-reviewed journal and presented at international congresses. TRIAL REGISTRATION NUMBER: NCT01775449. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.Entities:
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Year: 2015 PMID: 25833669 PMCID: PMC4390686 DOI: 10.1136/bmjopen-2014-007479
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Nutritional values and composition of Polydol can (200 mL)
| Nutritional value | |
|---|---|
| Energy | 300 kcal/1254 kJ |
| Proteins | 15 g |
| Carbohydrates | 36 g |
| Lipids | 12 g |
| Saturated | 3 g |
| Monoinsaturated | 5 g |
| Polyinsaturated | 4 g |
| Omega-3 | 2.6 g |
| Fibres | 0.4 g |
Vitamins and minerals composition of Polydol can (200 mL)
| Vitamins (200 mL) | Minerals (200 mL) | ||
|---|---|---|---|
| C | 30 mg | K | 360 mg |
| B3 | 5.7 mg (niacin equivalent) | Na | 142 mg |
| E | 2.2 mg (total α-tocopherol) | Ca | 130 mg |
| B5 | 580 µg | P | 104 mg |
| B2 | 300 µg | Cl | 100 mg |
| B1 | 220 mg | Mg | 40 mg |
| A | 132 µg (retinol equivalent) | Fe | 1.4 mg |
| B9 | 40 µg | Zn | 1.4 mg |
| K1 | 13.2 µg | Mn | 360 µg |
| B8 | 2.8 µg | Cu | 224 µg |
| D3 | 2 µg | F | <30 µg |
| B12 | 0.5 µg | I | 20 µg |
| B6 | 0.38 µg | Mo | 10.6 µg |
| Se | 8 µg | ||
| Cr | 6 µg | ||
Examples of PRD with four cans of Polydol per day
| Lunch | Diner | |||||
|---|---|---|---|---|---|---|
| Breakfast | Starter | Main course | Dessert | Starter | Main course | Dessert |
| Grilled bread wheat | Avocado | French butter cookie | Leek vinaigrette | Quiche Lorraine with tuna | Breton cake | |
| Tea (Ceylon or green) | Cheese soufflé | Wok salmon onion ginger soy sauce + mashed sweet potato with lemon | Fresh fruit salad (kiwi + apple + pear + pineapple) | |||
The amount of polyamines is estimated at 29 µmol/day.
PRD, polyamine-reduced diet.
Examples of PRD with three cans of Polydol per day
| Lunch | Diner | |||||
|---|---|---|---|---|---|---|
| Breakfast | Starter | Main course | Dessert | Starter | Main course | Dessert |
| Grilled bread wheat | Avocado | Halibut fillet and melted leeks with parmesan cream | Beetroots | Floating island | ||
| Lamb's lettuce | Plain omelette, green beans and butter | Sautéed Veal and pumpkin puree | Cottage cheese with apricot jam | |||
PRD, polyamine-reduced diet.
Examples of PRD with two cans of Polydol per day
| Lunch | Diner | |||||
|---|---|---|---|---|---|---|
| Breakfast | Starter | Main course | Dessert | Starter | Main course | Dessert |
| Wheat bread | Celery remoulade | Shelley White gratin ham and cream cheese | Applesauce and butter biscuit | Lamb's lettuce | Onion tart (puff pastry + onion + butter) | |
| Tea (Ceylon or green) | Rice salad | Gratin of asparagus (Asparagus + Parmesan) and tuna steak | Raw pear and melted dark chocolate | Puff pastry with anchovy fillets | Wok fried rice with onions and diced grilled chipolata | |
PRD, polyamine-reduced diet.
Figure 1Administration scheme of polyamine-reduced diet according to the time course of chemotherapy cycle.
Examples of diet with medium polyamine content with one can of Polydol per day
| Lunch | Diner | |||||
|---|---|---|---|---|---|---|
| Breakfast | Starter | Main course | Dessert | Starter | Main course | Dessert |
| Green or Ceylon tea | Tomato salad dressing with olive oil and balsamic vinegar | Roast chicken with porcini mushrooms | Natural yoghurt with honey | Carpaccio raw zucchini with lemon and parmesan | Quiche Lorraine with tuna (puff pastry + egg + cream + canned tuna + broccoli) | Breton cake |
| Coffee | Cucumber with seasoning (cream and wine vinegar) | Stuffed eggplant (with minced beef) | Apricot tart | Cauliflower gratin with bacon, cream and Comté cheese | Cottage cheese | |
Chronology of end point assessment
| Chemotherapy cycle | 1 | 3 | 4 | 6 | 8 | 12 | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Days | −7 | 0 | 28 | 30 | 42 | 44 | 70 | 72 | 98 | 100 | 154 |
| End points | |||||||||||
| Thermal (cold and hot) pain thresholds | X | X | X | X | X | X | X | X | X | X | X |
| Pain VAS | X | X | X | X | X | X | X | X | X | X | X |
| DN4-interview and NPSI questionnaires | X | X | X | X | X | X | X | X | X | X | X |
| HADS and QLQ-C30 questionnaires | X | X | X | X | X | X | X | ||||
| Polyamine level in erythrocytes | X | X | X | X | X | X | |||||
HADS, Hospitalised anxiety and depression scale; NPSI, Neuropathic pain symptoms inventory; QLQ-30, Quality of life questionnaire-core 30; VAS, visual analogue scale.