Literature DB >> 25831235

The anticancer and antiobesity effects of Mediterranean diet.

Hiu Yee Kwan1, Xiaojuan Chao1, Tao Su1, Xiuqiong Fu1, Anfernee Kai Wing Tse1, Wang Fun Fong1, Zhi-Ling Yu1.   

Abstract

Cancers have been the leading cause of death worldwide and the prevalence of obesity is also increasing in these few decades. Interestingly, there is a direct association between cancer and obesity. Each year, more than 90,000 cancer deaths are caused by obesity or overweight. The dietary pattern in Crete, referred as the traditional Mediterranean diet, is believed to confer Crete people the low mortality rates from cancers. Nevertheless, the antiobesity effect of the Mediterranean diet is less studied. Given the causal relationship between obesity and cancer, the antiobesity effect of traditional Mediterranean diet might contribute to its anticancer effects. In this regard, we will critically review the anticancer and antiobesity effects of this diet and its dietary factors. The possible mechanisms underlying these effects will also be discussed.

Entities:  

Keywords:  Mediterranean diet; cancer; nutrition; obesity; olive oil; polyphenols

Mesh:

Substances:

Year:  2017        PMID: 25831235     DOI: 10.1080/10408398.2013.852510

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  16 in total

Review 1.  Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.

Authors:  Melissa Anne Fernandez; André Marette
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

2.  Effects of Single Nucleotide Polymorphisms and Mediterranean Diet in Overweight or Obese Postmenopausal Women With Breast Cancer Receiving Adjuvant Hormone Therapy: A Pilot Randomized Controlled Trial.

Authors:  A-Ra Cho; Kyung-Won Hong; Yu-Jin Kwon; Ja-Eun Choi; Hye-Sun Lee; Hyung-Mi Kim; Soong June Bae; Sung Gwe Ahn; Joon Jeong; Ji-Won Lee
Journal:  Front Nutr       Date:  2022-07-01

Review 3.  Mediterranean Diet: Prevention of Colorectal Cancer.

Authors:  Micah G Donovan; Ornella I Selmin; Tom C Doetschman; Donato F Romagnolo
Journal:  Front Nutr       Date:  2017-12-05

4.  Cinnamon induces browning in subcutaneous adipocytes.

Authors:  Hiu Yee Kwan; Jiahui Wu; Tao Su; Xiao-Juan Chao; Bin Liu; Xiuqiong Fu; Chi Leung Chan; Rebecca Hiu Ying Lau; Anfernee Kai Wing Tse; Quan Bin Han; Wang Fun Fong; Zhi-Ling Yu
Journal:  Sci Rep       Date:  2017-05-26       Impact factor: 4.379

5.  (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells.

Authors:  Limor Goren; George Zhang; Susmita Kaushik; Paul A S Breslin; Yi-Chieh Nancy Du; David A Foster
Journal:  PLoS One       Date:  2019-08-14       Impact factor: 3.240

6.  Ergosterol Peroxide from the Medicinal Mushroom Ganoderma lucidum Inhibits Differentiation and Lipid Accumulation of 3T3-L1 Adipocytes.

Authors:  Yong-Un Jeong; Young-Jin Park
Journal:  Int J Mol Sci       Date:  2020-01-10       Impact factor: 5.923

7.  Psychosocial and Diet-Related Lifestyle Clusters in Overweight and Obesity.

Authors:  Débora Godoy-Izquierdo; Raquel Lara; Adelaida Ogallar; Alejandra Rodríguez-Tadeo; María J Ramírez; Estefanía Navarrón; Félix Arbinaga
Journal:  Int J Environ Res Public Health       Date:  2021-06-15       Impact factor: 3.390

Review 8.  Inflammation, not Cholesterol, Is a Cause of Chronic Disease.

Authors:  Alexandros Tsoupras; Ronan Lordan; Ioannis Zabetakis
Journal:  Nutrients       Date:  2018-05-12       Impact factor: 5.717

9.  Periostin, a signal transduction intermediate in TGF-β-induced EMT in U-87MG human glioblastoma cells, and its inhibition by anthocyanidins.

Authors:  Amira Ouanouki; Sylvie Lamy; Borhane Annabi
Journal:  Oncotarget       Date:  2018-04-24

Review 10.  Kynurenic acid and cancer: facts and controversies.

Authors:  Katarzyna Walczak; Artur Wnorowski; Waldemar A Turski; Tomasz Plech
Journal:  Cell Mol Life Sci       Date:  2019-10-28       Impact factor: 9.261

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