Literature DB >> 25829630

A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples.

Rouhollah Karami-Osboo1, Ramin Miri1, Katayoun Javidnia1, Farzad Kobarfard2, Mohammad Hossein Shojaee AliAbadi3, Mehdi Maham4.   

Abstract

A method based on dispersive liquid-liquid microextraction (DLLME) was developed for the quantitative extraction of Ochratoxin A (OTA) from raisin samples. The influence of various parameters on the recovery of OTA such as type and volume of DLLME extractant, centrifuging and sonication time, also volume of deionized water was investigated. Recovery values under the optimum conditions were between 68.6 and 85.2 %, the inner and intra-day precision expressed as relative standard deviation (RSD%, n = 3), were less than 15 % at spiking levels of 2.5-30 μg kg(-1). Linearity was studied from 0.5 to 30 μg L(-1), and the limits of detection (LOD) and quantification (LOQ) were 0.7 and 2.0 μg kg(-1), respectively. Real samples were analyzed by DLLME method and compared with confirmative immunoaffinity Column Chromatography (IAC) clean-up. Low cost, simplicity of operation, speed and minimum consumption of organic solvent were the main advantages of proposed method. The mean contamination of samples was 0.88 μg kg(-1) that was lower than European Legal Limit.

Entities:  

Keywords:  Dispersive liquid-liquid microextraction; HPLC-FLD; Ochratoxin A; Raisin

Year:  2013        PMID: 25829630      PMCID: PMC4375196          DOI: 10.1007/s13197-013-1215-4

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  11 in total

1.  Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).

Authors:  L La Pera; G Avellone; V Lo Turco; G Di Bella; P Agozzino; G Dugo
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-10

2.  The comparison of two clean-up procedures, multifunctional column and immunoaffinity column, for HPLC determination of ochratoxin A in cereals, raisins and green coffee beans.

Authors:  Yoshiko Sugita-Konishi; Toshitugu Tanaka; Masahiro Nakajima; Kazuhiro Fujita; Hiroko Norizuki; Naoki Mochizuki; Kosuke Takatori
Journal:  Talanta       Date:  2005-12-07       Impact factor: 6.057

Review 3.  Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.

Authors:  Peiwu Li; Zhaowei Zhang; Xiaofeng Hu; Qi Zhang
Journal:  Mass Spectrom Rev       Date:  2013-06-26       Impact factor: 10.946

4.  Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products.

Authors:  Luca Campone; Anna Lisa Piccinelli; Rita Celano; Luca Rastrelli
Journal:  J Chromatogr A       Date:  2011-05-14       Impact factor: 4.759

5.  Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction.

Authors:  Natalia Arroyo-Manzanares; Laura Gámiz-Gracia; Ana M García-Campaña
Journal:  Food Chem       Date:  2012-05-11       Impact factor: 7.514

6.  Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses.

Authors:  K B Meyvaci; A Altindisli; U Aksoy; R Eltem; H Turgut; Z Arasiler; N Kartal
Journal:  Food Addit Contam       Date:  2005-11

7.  Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins.

Authors:  J D Palumbo; T L O'Keeffe; S J Vasquez; N E Mahoney
Journal:  Lett Appl Microbiol       Date:  2011-01-27       Impact factor: 2.858

Review 8.  Risk assessment of ochratoxin: current views of the European Scientific Committee on Food, the JECFA and the Codex Committee on Food Additives and Contaminants.

Authors:  Ron Walker
Journal:  Adv Exp Med Biol       Date:  2002       Impact factor: 2.622

9.  Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit, and dried figs by immunoaffinity column cleanup with liquid chromatography: interlaboratory study.

Authors:  Susan J MacDonald; Sharron Anderson; Paul Brereton; Roger Wood
Journal:  J AOAC Int       Date:  2003 Nov-Dec       Impact factor: 1.913

Review 10.  Current development of microfluidic immunosensing approaches for mycotoxin detection via capillary electromigration and lateral flow technology.

Authors:  Peiwu Li; Zhaowei Zhang; Qi Zhang; Ning Zhang; Wen Zhang; Xiaoxia Ding; Ran Li
Journal:  Electrophoresis       Date:  2012-08       Impact factor: 3.535

View more
  3 in total

1.  Determination of ochratoxin A in fruit juice by high-performance liquid chromatography after vortex-assisted emulsification microextraction based on solidification of floating organic drop.

Authors:  Mohammad Asadi
Journal:  Mycotoxin Res       Date:  2017-09-10       Impact factor: 3.833

2.  Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection.

Authors:  Norfarizah Hanim Hassan; Haneen Ibrahim Ahmad Al Othman; Nur Rabiatutadawiah Abdul Malek; Musfirah Zulkurnain; Bahruddin Saad; Yong Foo Wong
Journal:  Foods       Date:  2020-11-09

3.  Synthesised magnetic nano-zeolite as a mycotoxins binder to reduce the toxicity of aflatoxins, zearalenone, ochratoxin A, and deoxynivalenol in barley.

Authors:  Rouhollah Karami-Osboo; Mehdi Maham; Mahmoud Nasrollahzadeh
Journal:  IET Nanobiotechnol       Date:  2020-09       Impact factor: 1.847

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.