Literature DB >> 25828564

Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?

Marc A Adams, Meg Bruening, Punam Ohri-Vachaspati.   

Abstract

Keywords:  Fruit and vegetable consumption; Salad bars; School; Waste; Youth

Mesh：

Year:  2015        PMID： 25828564     DOI： 10.1016/j.jand.2015.02.010

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


× No keyword cloud information.
  10 in total

1.  Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.

Authors:  Marc A Adams; Punam Ohri-Vachaspati; Timothy J Richards; Michael Todd; Meg Bruening
Journal:  Contemp Clin Trials       Date:  2018-12-18       Impact factor: 2.226

2.  Reliability and Validity of Digital Imagery Methodology for Measuring Starting Portions and Plate Waste from School Salad Bars.

Authors:  Melanie K Bean; Hollie A Raynor; Laura M Thornton; Alexandra Sova; Mary Dunne Stewart; Suzanne E Mazzeo
Journal:  J Acad Nutr Diet       Date:  2018-04-12       Impact factor: 4.910

3.  Youth Access to School Salad Bars in the United States-2011 to 2014.

Authors:  Brenna K VanFrank; Stephen Onufrak; Diane M Harris
Journal:  Am J Health Promot       Date:  2016-10-21

4.  Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.

Authors:  Melanie K Bean; Bethany Brady Spalding; Elizabeth Theriault; Kayla-Brooke Dransfield; Alexandra Sova; Mary Dunne Stewart
Journal:  J Nutr Educ Behav       Date:  2018-03-14       Impact factor: 3.045

5.  Salad Bars and Fruit and Vegetable Intake in Title I Elementary Schools.

Authors:  Melanie K Bean; Alexandra Sova; Laura M Thornton; Hollie A Raynor; April Williams; Mary Dunne Stewart; Suzanne E Mazzeo
Journal:  Health Behav Policy Rev       Date:  2020-10

6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

9.  Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and Vegetables.

Authors:  Carolyn C Johnson; Leann Myers; Adrienne R Mundorf; Keelia O'Malley; Lori Andersen Spruance; Diane M Harris
Journal:  Int J Environ Res Public Health       Date:  2017-04-13       Impact factor: 3.390

Review 10.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.