Literature DB >> 25828162

Reverse electron transport effects on NADH formation and metmyoglobin reduction.

K M Belskie1, C B Van Buiten1, R Ramanathan2, R A Mancini3.   

Abstract

The objective was to determine if NADH generated via reverse electron flow in beef mitochondria can be used for electron transport-mediated reduction and metmyoglobin reductase pathways. Beef mitochondria were isolated from bovine hearts (n=5) and reacted with combinations of succinate, NAD, and mitochondrial inhibitors to measure oxygen consumption and NADH formation. Mitochondria and metmyoglobin were reacted with succinate, NAD, and mitochondrial inhibitors to measure electron transport-mediated metmyoglobin reduction and metmyoglobin reductase activity. Addition of succinate and NAD increased oxygen consumption, NADH formation, electron transport-mediated metmyoglobin reduction, and reductase activity (p<0.05). Addition of antimycin A prevented electron flow beyond complex III, therefore, decreasing oxygen consumption and electron transport-mediated metmyoglobin reduction. Addition of rotenone prevented reverse electron flow, increased oxygen consumption, increased electron transport-mediated metmyoglobin reduction, and decreased NADH formation. Succinate and NAD can generate NADH in bovine tissue postmortem via reverse electron flow and this NADH can be used by both electron transport-mediated and metmyoglobin reductase pathways.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Meat color; Metmyoglobin reduction; Mitochondria; Myoglobin; Oxygen consumption

Mesh:

Substances:

Year:  2015        PMID: 25828162     DOI: 10.1016/j.meatsci.2015.02.012

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  4 in total

1.  Intracellular imaging of metmyoglobin and oxygen using new dual purpose probe EYFP-Myoglobin-mCherry.

Authors:  Rozhin Penjweini; Branden Roarke; Greg Alspaugh; Katie A Link; Alessio Andreoni; Mateus P Mori; Paul M Hwang; Dan L Sackett; Jay R Knutson
Journal:  J Biophotonics       Date:  2021-11-16       Impact factor: 3.390

2.  Fluorescence lifetime imaging of metMyoglobin formation due to nitric oxide stress.

Authors:  Rozhin Penjweini; Mateus P Mori; Paul M Hwang; Dan L Sackett; Jay R Knutson
Journal:  Proc SPIE Int Soc Opt Eng       Date:  2022-03-03

3.  Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability.

Authors:  Cadra L Van Bibber-Krueger; Ashley M Collins; Kelsey J Phelps; Travis G O'Quinn; Terry A Houser; Kari K Turner; John M Gonzalez
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

4.  The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis.

Authors:  Zhenjiang Ding; Qichao Wei; Chunmei Liu; Hong Zhang; Feng Huang
Journal:  Foods       Date:  2022-01-13
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.