Literature DB >> 25826015

Bioavailability and bioavailable forms of collagen after oral administration to rats.

Lin Wang1, Qing Wang1, Jing Qian1, Qiufang Liang1, Zhenbin Wang1, Junmin Xu2, Song He3, Haile Ma1.   

Abstract

The bioavailability and bioavailable forms of collagen after oral administration to rats were investigated in this study. The relative and absolute bioavailability of collagen were 57.8% and 49.6%, respectively, which was indirectly evaluated by the bioavailability of Hyp in collagen using a pharmacokinetic method. The amino acid profile of plasma showed that more than 63.4% of the collagen was absorbed from the intestine in the form of peptide, and there was a good linear correlation between the absorbed amount of an amino acid and its content in collagen (R(2) = 0.9225). The collagen peptides in plasma were purified by Sephadex G10 and Eclipse XDB C18 chromatography and further indentified (Ala-Asn, Ala-Hyp-Gly, Asp-Glu, Glu-Asn, Glu-Asp, Glu-Met, Gly-Pro-Hyp, Leu-Hyp, Leu-Met, Phe-Gly-Asn, Pro-Gly-Leu, Pro-Leu, Ser-Gly-Met, Ser-Hyp, Ser-Pro-Gly, Tyr-Met) with UPLC-ESI-MS. These results may help to speculate about the molecular mechanism behind the physiological effects of collagen after oral administration.

Entities:  

Keywords:  bioavailability; bioavailable form; collagen; pepetide; pharmacokinetic

Mesh:

Substances:

Year:  2015        PMID: 25826015     DOI: 10.1021/jf5057502

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

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Journal:  Nutrients       Date:  2022-04-13       Impact factor: 6.706

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Review 3.  A Global Review on Short Peptides: Frontiers and Perspectives.

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Journal:  Molecules       Date:  2021-01-15       Impact factor: 4.411

4.  Chicken skin-derived collagen peptides chelated zinc promotes zinc absorption and represses tumor growth and invasion in vivo by suppressing autophagy.

Authors:  Tengfei Liu; Lifang Zou; Xiaowen Ji; Guiran Xiao
Journal:  Front Nutr       Date:  2022-08-03

Review 5.  Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.

Authors:  Piotr Minkiewicz; Małgorzata Darewicz; Anna Iwaniak; Jolanta Sokołowska; Piotr Starowicz; Justyna Bucholska; Monika Hrynkiewicz
Journal:  Int J Mol Sci       Date:  2015-09-01       Impact factor: 5.923

Review 6.  Diet and Skin Aging-From the Perspective of Food Nutrition.

Authors:  Changwei Cao; Zhichao Xiao; Yinglong Wu; Changrong Ge
Journal:  Nutrients       Date:  2020-03-24       Impact factor: 5.717

7.  Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates.

Authors:  Christina E Larder; Michèle M Iskandar; Stan Kubow
Journal:  Curr Issues Mol Biol       Date:  2021-10-13       Impact factor: 2.976

  7 in total

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