Literature DB >> 25825915

Folate status and health: challenges and opportunities.

Rima Obeid, Konrad Oexle, Anke Rißmann, Klaus Pietrzik, Berthold Koletzko.   

Abstract

Each year approximately 2400 pregnancies develop folic acid-preventable spina bifida and anencephaly in Europe. Currently, 70% of all affected pregnancies are terminated after prenatal diagnosis. The prevalence of neural tube defects (NTDs) has been significantly lowered in more than 70 countries worldwide by applying fortification with folic acid. Periconceptional supplementation of folic acid also reduces the risk of congenital heart diseases, preterm birth, low birth weight, and health problems associated with child mortality and morbidity. All European governments failed to issue folic acid fortification of centrally processed and widely eaten foods in order to prevent NTDs and other unwanted birth outcomes. The estimated average dietary intake of folate in Germany is 200 μg dietary folate equivalents (DFE)/day. More than half of German women of reproductive age do not consume sufficient dietary folate to achieve optimal serum or red blood cell folate concentrations (>18 or 1000 nmol/L, respectively) necessary to prevent spina bifida and anencephaly. To date, targeted supplementation is recommended in Europe, but this approach failed to reduce the rate of NTDs during the last 10 years. Public health centers for prenatal care and fortification with folic acid in Europe are urgently needed. Only such an action will sufficiently improve folate status, prevent at least 50% of the NTD cases, reduce child mortality and morbidity, and alleviate other health problems associated with low folate such as anemia.

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Year:  2016        PMID: 25825915     DOI: 10.1515/jpm-2014-0346

Source DB:  PubMed          Journal:  J Perinat Med        ISSN: 0300-5577            Impact factor:   1.901


  7 in total

1.  Durian Fruits Discovered as Superior Folate Sources.

Authors:  Lisa Striegel; Soraya Chebib; Caroline Dumler; Yuyun Lu; Dejian Huang; Michael Rychlik
Journal:  Front Nutr       Date:  2018-11-28

2.  Promising Tropical Fruits High in Folates.

Authors:  Lisa Striegel; Nadine Weber; Caroline Dumler; Soraya Chebib; Michael E Netzel; Yasmina Sultanbawa; Michael Rychlik
Journal:  Foods       Date:  2019-08-26

3.  Inadequate Status and Low Awareness of Folate in Switzerland-A Call to Strengthen Public Health Measures to Ensure Sufficient Intakes.

Authors:  Isabelle Herter-Aeberli; Nina Wehrli; Kurt Bärlocher; Maria Andersson; Janice Sych
Journal:  Nutrients       Date:  2020-12-03       Impact factor: 5.717

4.  Folate contents in insects as promising food components quantified by stable isotope dilution.

Authors:  Nadine Weber; Lenka Kouřimská; Martin Kulma; Dora Petříčková; Franziska Seufert; Michael Rychlik
Journal:  Front Nutr       Date:  2022-09-08

Review 5.  Personalized nutrition: A review of genotype-based nutritional supplementation.

Authors:  Feijie Wang; Jianheng Zheng; Junrui Cheng; Hong Zou; Mingfeng Li; Bin Deng; Rong Luo; Feng Wang; Dingqiang Huang; Gang Li; Rao Zhang; Xin Ding; Yuan Li; Jun Du; Yuexin Yang; Juntao Kan
Journal:  Front Nutr       Date:  2022-09-09

Review 6.  The Concept of Folic Acid in Health and Disease.

Authors:  Yulia Shulpekova; Vladimir Nechaev; Svetlana Kardasheva; Alla Sedova; Anastasia Kurbatova; Elena Bueverova; Arthur Kopylov; Kristina Malsagova; Jabulani Clement Dlamini; Vladimir Ivashkin
Journal:  Molecules       Date:  2021-06-18       Impact factor: 4.411

7.  Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study.

Authors:  Teresa Partearroyo; María de Lourdes Samaniego-Vaesken; Emma Ruiz; Josune Olza; Javier Aranceta-Bartrina; Ángel Gil; Marcela González-Gross; Rosa M Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras
Journal:  PLoS One       Date:  2017-12-15       Impact factor: 3.240

  7 in total

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