Literature DB >> 25825056

Impact of anatase and rutile titanium dioxide nanoparticles on uptake carriers and efflux pumps in Caco-2 gut epithelial cells.

M Dorier1, E Brun, G Veronesi, F Barreau, K Pernet-Gallay, C Desvergne, T Rabilloud, C Carapito, N Herlin-Boime, M Carrière.   

Abstract

TiO2 microparticles are widely used in food products, where they are added as a white food colouring agent. This food additive contains a significant amount of nanoscale particles; still the impact of TiO2 nanoparticles (TiO2-NPs) on gut cells is poorly documented. Our study aimed at evaluating the impact of rutile and anatase TiO2-NPs on the main functions of enterocytes, i.e. nutrient absorption driven by solute-liquid carriers (SLC transporters) and protection against other xenobiotics driven by efflux pumps from the ATP-binding cassette (ABC) family. We show that acute exposure of Caco-2 cells to both anatase (12 nm) and rutile (20 nm) TiO2-NPs induce early upregulation of a battery of efflux pumps and nutrient transporters. In addition they cause overproduction of reactive oxygen species and misbalance redox repair systems, without inducing cell mortality or DNA damage. Taken together, these data suggest that TiO2-NPs may increase the functionality of gut epithelial cells, particularly their property to form a protective barrier against exogenous toxicants and to absorb nutrients.

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Year:  2015        PMID: 25825056     DOI: 10.1039/c5nr00505a

Source DB:  PubMed          Journal:  Nanoscale        ISSN: 2040-3364            Impact factor:   7.790


  20 in total

1.  Safety assessment of titanium dioxide (E171) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Alicja Mortensen; Agnes Oomen; Aldert Piersma; Veronika Plichta; Beate Ulbrich; Henk Van Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Matthew Wright
Journal:  EFSA J       Date:  2021-05-06

2.  Evaluation of the cytotoxic and cellular proteome impacts of food-grade TiO2 (E171) using simulated gastrointestinal digestions and a tri-culture small intestinal epithelial model.

Authors:  Xiaoqiong Cao; Tong Zhang; Glen M DeLoid; Matthew J Gaffrey; Karl K Weitz; Brian D Thrall; Wei-Jun Qian; Philip Demokritou
Journal:  NanoImpact       Date:  2020-01

Review 3.  Cellular and Molecular Mechanisms of Toxicity of Ingested Titanium Dioxide Nanomaterials.

Authors:  Adriana Vieira; Ana Gramacho; Dora Rolo; Nádia Vital; Maria João Silva; Henriqueta Louro
Journal:  Adv Exp Med Biol       Date:  2022       Impact factor: 2.622

Review 4.  Ingestion of titanium dioxide nanoparticles: a definite health risk for consumers and their progeny.

Authors:  Raphaël Cornu; Arnaud Béduneau; Hélène Martin
Journal:  Arch Toxicol       Date:  2022-07-27       Impact factor: 6.168

5.  The Relevance of Physico-Chemical Properties and Protein Corona for Evaluation of Nanoparticles Immunotoxicity-In Vitro Correlation Analysis on THP-1 Macrophages.

Authors:  Mojca Pavlin; Jasna Lojk; Klemen Strojan; Iva Hafner-Bratkovič; Roman Jerala; Adrijana Leonardi; Igor Križaj; Nataša Drnovšek; Saša Novak; Peter Veranič; Vladimir Boštjan Bregar
Journal:  Int J Mol Sci       Date:  2022-05-31       Impact factor: 6.208

6.  A Facile Method for Separating and Enriching Nano and Submicron Particles from Titanium Dioxide Found in Food and Pharmaceutical Products.

Authors:  James J Faust; Kyle Doudrick; Yu Yang; David G Capco; Paul Westerhoff
Journal:  PLoS One       Date:  2016-10-31       Impact factor: 3.240

7.  Interactions between Food Additive Silica Nanoparticles and Food Matrices.

Authors:  Mi-Ran Go; Song-Hwa Bae; Hyeon-Jin Kim; Jin Yu; Soo-Jin Choi
Journal:  Front Microbiol       Date:  2017-06-07       Impact factor: 5.640

Review 8.  The unrecognized occupational relevance of the interaction between engineered nanomaterials and the gastro-intestinal tract: a consensus paper from a multidisciplinary working group.

Authors:  Antonio Pietroiusti; Enrico Bergamaschi; Marcello Campagna; Luisa Campagnolo; Giuseppe De Palma; Sergio Iavicoli; Veruscka Leso; Andrea Magrini; Michele Miragoli; Paola Pedata; Leonardo Palombi; Ivo Iavicoli
Journal:  Part Fibre Toxicol       Date:  2017-11-25       Impact factor: 9.400

9.  Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection.

Authors:  Pauline Talbot; Joanna M Radziwill-Bienkowska; Jasper B J Kamphuis; Karine Steenkeste; Sarah Bettini; Véronique Robert; Marie-Louise Noordine; Camille Mayeur; Eric Gaultier; Philippe Langella; Catherine Robbe-Masselot; Eric Houdeau; Muriel Thomas; Muriel Mercier-Bonin
Journal:  J Nanobiotechnology       Date:  2018-06-19       Impact factor: 10.435

10.  Effects of differently shaped TiO2NPs (nanospheres, nanorods and nanowires) on the in vitro model (Caco-2/HT29) of the intestinal barrier.

Authors:  Alba García-Rodríguez; Laura Vila; Constanza Cortés; Alba Hernández; Ricard Marcos
Journal:  Part Fibre Toxicol       Date:  2018-08-07       Impact factor: 9.400

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