Literature DB >> 25823197

The impact of green tea and coffee consumption on risk of stroke in Japanese population.

Quratulain Nauman Shaikh, Adeel Ali Memon, Ayeesha Kamran Kamal.   

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Year:  2014        PMID: 25823197

Source DB:  PubMed          Journal:  J Pak Med Assoc        ISSN: 0030-9982            Impact factor:   0.781


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  1 in total

1.  Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study.

Authors:  Jeeyoo Lee; Ji-Eun Lee; Yuri Kim
Journal:  Nutr J       Date:  2017-01-31       Impact factor: 3.271

  1 in total

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