Literature DB >> 25822144

Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010.

Colin D Rehm1, Adam Drewnowski1.   

Abstract

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Year:  2015        PMID： 25822144     DOI： 10.1001/jamapediatrics.2015.38

Source DB:  PubMed          Journal:  JAMA Pediatr        ISSN： 2168-6203            Impact factor:   16.193


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  3 in total

1.  Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.

Authors:  Zerleen S Quader; Cathleen Gillespie; Sarah A Sliwa; Jaspreet K C Ahuja; Jinee P Burdg; Alanna Moshfegh; Pamela R Pehrsson; Janelle P Gunn; Kristy Mugavero; Mary E Cogswell
Journal:  J Acad Nutr Diet       Date:  2016-11-03       Impact factor: 4.910

2.  Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.

Authors:  Colin D Rehm; Adam Drewnowski
Journal:  Nutrients       Date:  2016-12-13       Impact factor: 5.717

3.  Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.

Authors:  Vivica Kraak; Tessa Englund; Sarah Misyak; Elena Serrano
Journal:  Int J Environ Res Public Health       Date:  2017-07-12       Impact factor: 3.390
  3 in total

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