| Literature DB >> 25818467 |
A M Api1, D Belsito2, S Bhatia1, M Bruze3, P Calow4, M L Dagli5, W Dekant6, A D Fryer7, L Kromidas8, S La Cava1, J F Lalko1, A Lapczynski1, D C Liebler9, Y Miyachi10, V T Politano1, G Ritacco1, D Salvito1, J Shen1, T W Schultz11, I G Sipes12, B Wall1, D K Wilcox1.
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Year: 2015 PMID： 25818467 DOI： 10.1016/j.fct.2015.03.017
Source DB: PubMed Journal: Food Chem Toxicol ISSN： 0278-6915 Impact factor: 6.023