Literature DB >> 25818466

Investigation of melamine and cyanuric acid deposition in pig tissues using LC-MS/MS methods.

Andriy Tkachenko1, James Clark2, Natalie Knutson2, Betzy Wallace3, Malgorzata Bomba3, Michele Yacopucci3, Blaine Rhodes4, Sarah M Nemser1, Jake Guag1, Renate Reimschuessel5.   

Abstract

Four LC-MS/MS methods were developed to quantify melamine (MEL) and cyanuric acid (CYA) in various pig tissues at or above the level of concern (2.5 mg/kg). Pigs treated with 200 mg/kg bw/day CYA daily for 7 days did not accumulate significant residue concentrations in muscle, liver or kidney. Pigs treated with 200 mg/kg bw MEL daily for 7 or 28 days had MEL residues in muscles (3-13 ppm), liver (2.8-14.1 ppm) and kidney (9.4-27.2 ppm). Treatment with MEL and CYA at 100 mg/kg bw of each triazine daily for 7 days resulted in MEL (26-59 ppm in muscle, 30-49 ppm in liver and 367-6300 ppm in kidney) and CYA (1.8-5.8 ppm in muscle, 2.6-6.5 ppm in liver and 303-7100 ppm in kidney). Treatment with MEL and CYA at 1, 3 or 10 mg/kg bw/day for 7 days did not result in residues greater than the level of concern in all tissues tested. Pigs dosed with 33 mg/kg bw/day of MEL + CYA for 7 days contained residues above the level of concern only in kidney. Deposition of MEL and CYA depends on the tissue type (muscles, liver and kidney), dosage and whether the triazines are given alone or in combination. Published by Elsevier Ltd.

Entities:  

Keywords:  Cyanuric acid; Mass spectrometry; Melamine; Pig; Residues

Mesh:

Substances:

Year:  2015        PMID: 25818466     DOI: 10.1016/j.fct.2015.03.007

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

1.  Associations of Dietary Intake with Urinary Melamine and Derivative Concentrations among Children in the GAPPS Cohort.

Authors:  Melissa M Melough; Drew B Day; Amanda M Fretts; Sarah Wang; Joseph T Flynn; Ian H de Boer; Hongkai Zhu; Kurunthachalam Kannan; Sheela Sathyanarayana
Journal:  Int J Environ Res Public Health       Date:  2022-04-19       Impact factor: 4.614

2.  Preparation and characterization of molecularly imprinted solid-phase extraction column coupled with high-performance liquid chromatography for selective determination of melamine.

Authors:  Q Zhou; X C Tan; X J Guo; Y J Huang; H Y Zhai
Journal:  R Soc Open Sci       Date:  2018-09-12       Impact factor: 2.963

3.  Dietary Sources of Melamine Exposure among US Children and Adults in the National Health and Nutrition Examination Survey 2003-2004.

Authors:  Melissa M Melough; Deborah Foster; Sheela Sathyanarayana
Journal:  Nutrients       Date:  2020-12-16       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.