Literature DB >> 25817758

Inactivation of adenovirus, reovirus and bacteriophages in fecal sludge by pH and ammonia.

Maria Elisa Magri1, Jørgen Fidjeland2, Håkan Jönsson2, Ann Albihn3, Björn Vinnerås2.   

Abstract

The aim of this study was to evaluate the inactivation of adenovirus, reovirus and bacteriophages (MS2, ΦX174, 28B) in a fecal sludge. We conducted two experiments. In the first, we tested different compositions of the fecal sludge by mixing different amounts of water, feces and urine, totaling nine combinations which were kept at temperatures between 10 and 28°C. In the second study, urea was added to the mixtures, which were kept at temperatures from 5 to 33°C. The inactivation was based on a combination of temperature, pH and uncharged ammonia concentration. The increase in pH and ammonia was provided mainly by urine content (Experiment 1) and by urine and added urea (Experiment 2). The inactivation of bacteriophages was slower than the AdV and ReV. At 23°C and 28°, reasonable treatment times were obtained when pH was higher than 8.9 and NH3 concentrations were higher than 35 and 55 mM respectively. With those conditions, the maximum time for a 3 log reduction in viruses, according to this study, would be 35 days (23°C) and 21 days (28°C). However, in most applications where helminth eggs are present, the treatment time and NH3 for sanitization will be the scaling criteria, as they are more persistent. Concerning the sanitization of effluents from latrines, vacuum toilets or dry toilets in developing countries with tropical and sub-tropical climates, the use of intrinsic ammonia combined with high pH can be effective in producing a safe and highly valuable liquid that can be used as a fertilizer. In the case of the fecal sludge with very intrinsic ammonia concentration (<20 mM), sanitization could still be achieved by the addition of urea.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Ammonia; Bacteriophages; Fecal sludge; Sanitation; Toilet water; Virus; pH

Mesh:

Substances:

Year:  2015        PMID: 25817758     DOI: 10.1016/j.scitotenv.2015.03.035

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  8 in total

1.  Investigation on microbial inactivation and urea decomposition in human urine during thermal storage.

Authors:  Xiaoqin Zhou; Yajie Li; Zifu Li; Yue Xi; Sayed Mohammad Nazim Uddin; Yang Zhang
Journal:  J Water Sanit Hyg Dev       Date:  2017-06-05       Impact factor: 1.250

2.  Ammonia as an In Situ Sanitizer: Influence of Virus Genome Type on Inactivation.

Authors:  Loïc Decrey; Shinobu Kazama; Tamar Kohn
Journal:  Appl Environ Microbiol       Date:  2016-07-29       Impact factor: 4.792

3.  Locally produced lactic acid bacteria for pathogen inactivation and odor control in fecal sludge.

Authors:  Emmanuel Alepu Odey; Zifu Li; Xiaoqin Zhou; Yichang Yan
Journal:  J Clean Prod       Date:  2018-05-20       Impact factor: 9.297

4.  Toilet revolution in China.

Authors:  Shikun Cheng; Zifu Li; Sayed Mohammad Nazim Uddin; Heinz-Peter Mang; Xiaoqin Zhou; Jian Zhang; Lei Zheng; Lingling Zhang
Journal:  J Environ Manage       Date:  2017-09-21       Impact factor: 6.789

Review 5.  Is anaerobic digestion a reliable barrier for deactivation of pathogens in biosludge?

Authors:  Qian Zhao; Yu Liu
Journal:  Sci Total Environ       Date:  2019-03-06       Impact factor: 7.963

6.  Virus inactivation in stored human urine, sludge and animal manure under typical conditions of storage or mesophilic anaerobic digestion.

Authors:  Loïc Decrey; Tamar Kohn
Journal:  Environ Sci (Camb)       Date:  2017-03-17       Impact factor: 4.251

Review 7.  Review of global sanitation development.

Authors:  Xiaoqin Zhou; Zifu Li; Tianlong Zheng; Yichang Yan; Pengyu Li; Emmanuel Alepu Odey; Heinz Peter Mang; Sayed Mohammad Nazim Uddin
Journal:  Environ Int       Date:  2018-08-10       Impact factor: 9.621

Review 8.  Rethinking the Significance of Reovirus in Water and Wastewater.

Authors:  Walter Q Betancourt; Charles P Gerba
Journal:  Food Environ Virol       Date:  2016-06-18       Impact factor: 2.778

  8 in total

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