Literature DB >> 25817690

Composition, structure, physicochemical properties, and modifications of cassava starch.

Fan Zhu1.   

Abstract

Cassava is highly tolerant to harsh climatic conditions and has great productivity on marginal lands. The supply of cassava starch, the major component of the root, is thus sustainable and cheap. This review summarizes the current knowledge of the composition, physical and chemical structures, physicochemical properties, nutritional quality, and modifications of cassava starch. Research opportunities to better understand this starch are provided.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cassava starch; Composition; Modification; Property; Structure

Mesh：

Substances：

Year:  2014        PMID： 25817690     DOI： 10.1016/j.carbpol.2014.10.063

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN： 0144-8617            Impact factor:   9.381


  17 in total

1.  An optimized method to obtain high-quality RNA from cassava storage root.

Authors:  Lulu Guan; Xiaowen Ma; Xiaoxia Zhou; Bowen Tan; Zhen-Yu Wang
Journal:  3 Biotech       Date:  2019-03-04       Impact factor: 2.406

Review 2.  Progress in research and applications of cassava flour and starch: a review.

Authors:  Shadrack Mubanga Chisenga; Tilahun Seyoum Workneh; Geremew Bultosa; Buliyaminu Adegbemiro Alimi
Journal:  J Food Sci Technol       Date:  2019-05-13       Impact factor: 2.701

3.  Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture.

Authors:  Maxim S Tsyganov; Galina O Ezhkova; Maya A Kharitonova; Elena V Nikitina
Journal:  Int J Food Sci       Date:  2022-06-09

Review 4.  Acid Hydrolysis and Optimization Techniques for Nanoparticles Preparation: Current Review.

Authors:  Zakiah Harun; Agus Arsad; Ai Ling Pang; Mohd Abbas Ahmad Zaini; Muslim Abdurrahman; Nuha Awang; Radzuan Junin; Rahmat Mohsin
Journal:  Appl Biochem Biotechnol       Date:  2022-08       Impact factor: 3.094

5.  Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz).

Authors:  Giselle de Lima Paixão E Silva; Juliana Aparecida Correia Bento; Aryane Ribeiro Oliveira; Marina Costa Garcia; Manoel Soares Soares Júnior; Márcio Caliari
Journal:  J Food Sci Technol       Date:  2020-07-22       Impact factor: 2.701

6.  Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7.

Authors:  Narathip Puttarat; Suppasin Thangrongthong; Kittiwut Kasemwong; Paramaporn Kerdsup; Malai Taweechotipatr
Journal:  Food Sci Biotechnol       Date:  2021-02-06       Impact factor: 2.391

7.  Genuine antiplasticizing effect of water on a glass-former drug.

Authors:  Guadalupe N Ruiz; Michela Romanini; Astrid Hauptmann; Thomas Loerting; Evgenyi Shalaev; Josep Ll Tamarit; Luis C Pardo; Roberto Macovez
Journal:  Sci Rep       Date:  2017-08-07       Impact factor: 4.379

8.  Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS)-acid hydrogel.

Authors:  Nur Fattima' Al-Zahara' Tuan Mohamood; Norhazlin Zainuddin; Mansor Ahmad Ayob; Sheau Wei Tan
Journal:  Chem Cent J       Date:  2018-12-06       Impact factor: 4.215

9.  Synthesis and characterisation of starch/agar nanocomposite films for food packaging application.

Authors:  Arif Ali Mahuwala; Vishnu Hemant; Suraj D Meharwade; Ananaya Deb; Arghya Chakravorty; Andrews Nirmala Grace; Vimala Raghavan
Journal:  IET Nanobiotechnol       Date:  2020-12       Impact factor: 1.847

Review 10.  Recent Advances in Polymer-Based Vaginal Drug Delivery Systems.

Authors:  Tomasz Osmałek; Anna Froelich; Barbara Jadach; Adam Tatarek; Piotr Gadziński; Aleksandra Falana; Kinga Gralińska; Michał Ekert; Vinam Puri; Joanna Wrotyńska-Barczyńska; Bozena Michniak-Kohn
Journal:  Pharmaceutics       Date:  2021-06-15       Impact factor: 6.321
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