Literature DB >> 25817666

Multiscale characterization of arabinoxylan and β-glucan composite films.

Ruifeng Ying1, Luc Saulnier2, Brigitte Bouchet2, Cécile Barron3, Sujie Ji4, Corinne Rondeau-Mouro5.   

Abstract

Composite films made with Arabinoxylans (AXs) (with high, middle and low level of substitution by arabinose) and (1 → 3)(1 → 4)-β-D-glucans (BGs) extracted from cereal cell walls have been prepared and analyzed using microscopy (SEM and LSCFM), DSC, mechanical tests and TD-NMR spectroscopy. The objectives were to correlate molecular and physico-chemical properties of films with mechanical and hydration properties of wheat cell walls. A phase separation phenomenon was observed for films made with highly substituted AXs and BGs at a ratio AX/BG of 60/40. This phase separation was correlated with lower dipolar interactions between polysaccharide chains and a decrease of ultimate strain and stress of films. Highly substituted AX and BG composite films exhibited very weak mechanical properties in agreement with weaker interactions between the polymer chains. This effect was supported by NMR results showing that interactions between AXs and BGs decreased with increased substitution of AXs in composite films. Lower dipolar interactions between polysaccharides favored the water mobility in relation with a higher specific surface area of polysaccharides in films but also higher distances between polysaccharide chains so larger nanopores in composite films made within highly substituted AXs. These multiscale characterizations agreed with the structural changes observed in wheat grain during its development.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Arabinoxylans; Composite film; Low-field NMR; Proton mobility; Relaxation time; β-Glucans

Mesh:

Substances:

Year:  2015        PMID: 25817666     DOI: 10.1016/j.carbpol.2015.01.014

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective.

Authors:  Mathieu Fanuel; David Ropartz; Fabienne Guillon; Luc Saulnier; Hélène Rogniaux
Journal:  Planta       Date:  2018-08-23       Impact factor: 4.116

Review 2.  Spatial distribution of functional components in the starchy endosperm of wheat grains.

Authors:  Peter R Shewry; Yongfang Wan; Malcolm J Hawkesford; Paola Tosi
Journal:  J Cereal Sci       Date:  2020-01       Impact factor: 3.616

Review 3.  Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

Authors:  Aleksandra Nešić; Gustavo Cabrera-Barjas; Suzana Dimitrijević-Branković; Sladjana Davidović; Neda Radovanović; Cédric Delattre
Journal:  Molecules       Date:  2019-12-29       Impact factor: 4.411

  3 in total

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