Correction: The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations.

There are a number of errors in the legend for Fig. 1, “Phenotypic microarray analysis (redox signal intensity) of F1 haploid segregants from a Y12×DBVPG6044 cross.” The complete, correct Fig. 1 legend is:

Fig 1

Phenotypic microarray analysis (redox signal intensity) of F1 haploid segregants from a Y128×DBVPG6044 cross.

Tolerance to (A) 25 mM acetic acid (B) 10 mM formic acid, (C) 10 mM furfural (D) 10 mM HMF, (E) 10 mM vanillin, (F) 20% sorbitol, (G) 10% ethanol, (H) 35°C are shown. The Y axis represents the % of RSI (redox signal intensity) where wells containing the listed stresses are compared to unstressed conditions. All yeast cells were grown in minimal medium with 6% glucose added at 30°C with the final data shown at the 25 hr time point. The values shown are an average of triplicate experiments including standard deviations.