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Literature DB >> 25815979

Food for the brain.

Abstract

Diet is a major issue facing humanity. To combat malnourishment and diseases associated with overnutrition, both research and technological breakthroughs are needed.

Mesh：

Substances：
Dietary Proteins
Sucrose

Year: 2015 PMID： 25815979 DOI： 10.1016/j.cell.2015.03.016

Source DB: PubMed Journal: Cell ISSN： 0092-8674 Impact factor: 41.582

Keyword Cloud
Cited

14 in total

1. Elucidating the underlying components of food valuation in the human orbitofrontal cortex.

Authors: Shinsuke Suzuki; Logan Cross; John P O'Doherty
Journal: Nat Neurosci Date: 2017-10-23 Impact factor: 24.884

2. FGF21 Signals to Glutamatergic Neurons in the Ventromedial Hypothalamus to Suppress Carbohydrate Intake.

Authors: Sharon O Jensen-Cody; Kyle H Flippo; Kristin E Claflin; Yavuz Yavuz; Sarah A Sapouckey; Grant C Walters; Yuriy M Usachev; Deniz Atasoy; Matthew P Gillum; Matthew J Potthoff
Journal: Cell Metab Date: 2020-07-07 Impact factor: 27.287

3. Metabolic shift from glycogen to trehalose promotes lifespan and healthspan in Caenorhabditis elegans.

Authors: Yonghak Seo; Samuel Kingsley; Griffin Walker; Michelle A Mondoux; Heidi A Tissenbaum
Journal: Proc Natl Acad Sci U S A Date: 2018-03-06 Impact factor: 11.205

Review 4. The neural basis of sugar preference.

Authors: Winston W Liu; Diego V Bohórquez
Journal: Nat Rev Neurosci Date: 2022-07-25 Impact factor: 38.755

Review 5. Feeding the brain and nurturing the mind: Linking nutrition and the gut microbiota to brain development.

Authors: Manu S Goyal; Siddarth Venkatesh; Jeffrey Milbrandt; Jeffrey I Gordon; Marcus E Raichle
Journal: Proc Natl Acad Sci U S A Date: 2015-11-17 Impact factor: 11.205

6. Slow Physical Growth, Delayed Reflex Ontogeny, and Permanent Behavioral as Well as Cognitive Impairments in Rats Following Intra-generational Protein Malnutrition.

Authors: Aijaz A Naik; Ishan K Patro; Nisha Patro
Journal: Front Neurosci Date: 2015-12-08 Impact factor: 4.677

Food for the brain.

1. Elucidating the underlying components of food valuation in the human orbitofrontal cortex.

2. FGF21 Signals to Glutamatergic Neurons in the Ventromedial Hypothalamus to Suppress Carbohydrate Intake.

3. Metabolic shift from glycogen to trehalose promotes lifespan and healthspan in Caenorhabditis elegans.

Review 4. The neural basis of sugar preference.

Review 5. Feeding the brain and nurturing the mind: Linking nutrition and the gut microbiota to brain development.

6. Slow Physical Growth, Delayed Reflex Ontogeny, and Permanent Behavioral as Well as Cognitive Impairments in Rats Following Intra-generational Protein Malnutrition.

Review 7. Microbiota and Neurological Disorders: A Gut Feeling.

Review 8. Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.

9. A role of CB1R in inducing θ-rhythm coordination between the gustatory and gastrointestinal insula.

10. Separate circuitries encode the hedonic and nutritional values of sugar.