Literature DB >> 25814611

Draft Genome Sequence of Clostridium tyrobutyricum Strain DIVETGP, Isolated from Cow's Milk for Grana Padano Production.

Alessio Soggiu1, Cristian Piras2, Stefano Gaiarsa, Emøke Bendixen3, Frank Panitz3, Christian Bendixen3, Davide Sassera4, Milena Brasca5, Luigi Bonizzi2, Paola Roncada.   

Abstract

We announce the draft genome sequence of Clostridium tyrobutyricum strain DIVETGP. This strain was isolated from cow's milk used for Grana Padano cheese production. The genome was obtained using Illumina HiSeq technology and comprises 45 contigs for 3,018,999 bp, with a G+C content of 30.8%.
Copyright © 2015 Soggiu et al.

Entities:  

Year:  2015        PMID: 25814611      PMCID: PMC4384151          DOI: 10.1128/genomeA.00213-15

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Grana Padano is labeled as PDO (protected designation of origin) and is a raw-milk, long-ripened, and hard-cooked cheese. A typical problem with hard-cooked cheeses is the “late blowing” phenomenon, which is mainly due to the presence of high amounts of clostridia. Clostridium tyrobutyricum has been found to be the most frequently isolated species from late-blown Grana Padano cheese (1, 2). Clostridial endospores are naturally present in raw milk and grow during ripening, leading to butyric fermentation and associated gas production (3). Gas production in Grana Padano determines the formation of vacuoles in the structure of the cheese, which seriously depreciate its commercial value. This alteration of the product is accompanied by the onset of unwanted flavors and odors. In this work, a de novo shotgun sequencing of C. tyrobutyricum strain DIVETGP, isolated from Grana Padano raw milk used for cheese production, has been performed and the genomic sequence is reported only for the cheese-associated strain (4). Genomic DNA was fragmented (Covaris), and fragments in the range of 250 to 350 bp were selected for library preparation. Libraries were sequenced using an Illumina HiSeq2000 platform, generating about 638 million paired sequences with a fixed length of 100 bases. Reads were analyzed and quality checked using FastQC (5). A specifically designed Python script was used to filter low-quality data (i.e., terminal stretches with a quality score below 20). Genome assembly was performed using Velvet software (version 1.2.10) (6) after a process of parameter optimization with an in-house Perl script. The resulting assembly consists of 45 large contigs with an average coverage of 822× and an N50 of 168,596 bp for a total of 3,018,999 bp. Genome annotation was automatically performed on the RAST server (7) using Glimmer version 3 (8) for gene finding, obtaining 3,032 protein-coding genes. The availability of this draft genome sequence will enable a more in-depth comparative analysis of other Clostridia deriving from several dairy foods.

Nucleotide sequence accession number.

The whole-genome shotgun project of C. tyrobutyricum DIVETGP has been deposited at DDBJ/EMBL/GenBank under the accession number CBXI000000000.
  7 in total

1.  The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process.

Authors:  Luca Cocolin; Nadia Innocente; Marialuisa Biasutti; Giuseppe Comi
Journal:  Int J Food Microbiol       Date:  2004-01-01       Impact factor: 5.277

2.  Identifying bacterial genes and endosymbiont DNA with Glimmer.

Authors:  Arthur L Delcher; Kirsten A Bratke; Edwin C Powers; Steven L Salzberg
Journal:  Bioinformatics       Date:  2007-01-19       Impact factor: 6.937

3.  Velvet: algorithms for de novo short read assembly using de Bruijn graphs.

Authors:  Daniel R Zerbino; Ewan Birney
Journal:  Genome Res       Date:  2008-03-18       Impact factor: 9.043

4.  Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay.

Authors:  Paola Cremonesi; Laura Vanoni; Tiziana Silvetti; Stefano Morandi; Milena Brasca
Journal:  J Dairy Res       Date:  2012-08       Impact factor: 1.904

5.  Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.

Authors:  N Klijn; F F Nieuwenhof; J D Hoolwerf; C B van der Waals; A H Weerkamp
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

6.  Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect.

Authors:  Daniela Bassi; Cecilia Fontana; Simona Gazzola; Ester Pietta; Edoardo Puglisi; Fabrizio Cappa; Pier Sandro Cocconcelli
Journal:  Genome Announc       Date:  2013-08-15

7.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

  7 in total
  1 in total

1.  Raw Cow Milk Bacterial Consortium as Bioindicator of Circulating Anti-Microbial Resistance (AMR).

Authors:  Cristian Piras; Viviana Greco; Enrico Gugliandolo; Alessio Soggiu; Bruno Tilocca; Luigi Bonizzi; Alfonso Zecconi; Rainer Cramer; Domenico Britti; Andrea Urbani; Paola Roncada
Journal:  Animals (Basel)       Date:  2020-12-11       Impact factor: 2.752

  1 in total

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