Literature DB >> 25808516

Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin.

Andrea Romano1, Vittorio Capozzi, Giuseppe Spano, Franco Biasioli.   

Abstract

Analytical tools for the identification and quantification of volatile organic compounds (VOCs) produced by microbial cultures have countless applications in an industrial and research context which are still not fully exploited. The various techniques for VOC analysis generally arise from the application of different scientific and technological philosophies, favoring either sample throughput or chemical information. Proton transfer reaction-mass spectrometry (PTR-MS) represents a valid compromise between the two aforementioned approaches, providing rapid and direct measurements along with highly informative analytical output. The present paper reviews the main applications of PTR-MS in the microbiological field, comprising food, environmental, and medical applications.

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Year:  2015        PMID: 25808516     DOI: 10.1007/s00253-015-6528-y

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  10 in total

1.  PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

Authors:  Vittorio Capozzi; Sine Yener; Iuliia Khomenko; Brian Farneti; Luca Cappellin; Flavia Gasperi; Matteo Scampicchio; Franco Biasioli
Journal:  J Vis Exp       Date:  2017-05-11       Impact factor: 1.355

2.  Detection of Ketones by a Novel Technology: Dipolar Proton Transfer Reaction Mass Spectrometry (DP-PTR-MS).

Authors:  Yue Pan; Qiangling Zhang; Wenzhao Zhou; Xue Zou; Hongmei Wang; Chaoqun Huang; Chengyin Shen; Yannan Chu
Journal:  J Am Soc Mass Spectrom       Date:  2017-03-17       Impact factor: 3.109

Review 3.  Breath analysis as a diagnostic and screening tool for malignant pleural mesothelioma: a systematic review.

Authors:  Lisa Brusselmans; Lieselot Arnouts; Charissa Millevert; Joyce Vandersnickt; Jan P van Meerbeeck; Kevin Lamote
Journal:  Transl Lung Cancer Res       Date:  2018-10

4.  Rapid total volatile organic carbon quantification from microbial fermentation using a platinum catalyst and proton transfer reaction-mass spectrometry.

Authors:  Heidi R Schoen; Brent M Peyton; W Berk Knighton
Journal:  AMB Express       Date:  2016-10-05       Impact factor: 3.298

Review 5.  Volatile Metabolites Emission by In Vivo Microalgae-An Overlooked Opportunity?

Authors:  Komandoor E Achyuthan; Jason C Harper; Ronald P Manginell; Matthew W Moorman
Journal:  Metabolites       Date:  2017-07-31

6.  Direct Growth of Bacteria in Headspace Vials Allows for Screening of Volatiles by Gas Chromatography Mass Spectrometry.

Authors:  Collin M Timm; Evan P Lloyd; Amanda Egan; Ray Mariner; David Karig
Journal:  Front Microbiol       Date:  2018-03-20       Impact factor: 5.640

7.  Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.

Authors:  Vittorio Capozzi; Valentina Lonzarich; Iuliia Khomenko; Luca Cappellin; Luciano Navarini; Franco Biasioli
Journal:  Molecules       Date:  2020-03-10       Impact factor: 4.411

8.  Volatile organic compound profiling as a potential biomarker in irritable bowel syndrome: A feasibility study.

Authors:  Kathleen Van Malderen; Nikita Hanning; Helen Lambrechts; Tine Haverhals; Silke Van Marcke; Hannah Ceuleers; Joris G De Man; Benedicte Y De Winter; Kevin Lamote; Heiko U De Schepper
Journal:  Front Med (Lausanne)       Date:  2022-08-04

9.  Production of Volatile and Sulfur Compounds by 10 Saccharomyces cerevisiae Strains Inoculated in Trebbiano Must.

Authors:  Francesca Patrignani; Fabio Chinnici; Diana I Serrazanetti; Pamela Vernocchi; Maurice Ndagijimana; Claudio Riponi; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2016-03-04       Impact factor: 5.640

10.  PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

Authors:  Vittorio Capozzi; Salim Makhoul; Eugenio Aprea; Andrea Romano; Luca Cappellin; Ana Sanchez Jimena; Giuseppe Spano; Flavia Gasperi; Matteo Scampicchio; Franco Biasioli
Journal:  Molecules       Date:  2016-04-12       Impact factor: 4.411

  10 in total

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