Literature DB >> 25804507

Integrating mobile technology with routine dietetic practice: the case of myPace for weight management.

Michelle Harricharan1, Raymond Gemen2, Laura Fernández Celemín2, David Fletcher3, Anne E de Looy4, Josephine Wills2, Julie Barnett2.   

Abstract

The field of Mobile health (mHealth), which includes mobile phone applications (apps), is growing rapidly and has the potential to transform healthcare by increasing its quality and efficiency. The present paper focuses particularly on mobile technology for body weight management, including mobile phone apps for weight loss and the available evidence on their effectiveness. Translation of behaviour change theory into weight management strategies, including integration in mobile technology is also discussed. Moreover, the paper presents and discusses the myPace platform as a case in point. There is little clinical evidence on the effectiveness of currently available mobile phone apps in enabling behaviour change and improving health-related outcomes, including sustained body weight loss. Moreover, it is unclear to what extent these apps have been developed in collaboration with health professionals, such as dietitians, and the extent to which apps draw on and operationalise behaviour change techniques has not been explored. Furthermore, presently weight management apps are not built for use as part of dietetic practice, or indeed healthcare more widely, where face-to-face engagement is fundamental for instituting the building blocks for sustained lifestyle change. myPace is an innovative mobile technology for weight management meant to be embedded into and to enhance dietetic practice. Developed out of systematic, iterative stages of engagement with dietitians and consumers, it is uniquely designed to complement and support the trusted health practitioner-patient relationship. Future mHealth technology would benefit if engagement with health professionals and/or targeted patient groups, and behaviour change theory stood as the basis for technology development. Particularly, integrating technology into routine health care practice, rather than replacing one with the other, could be the way forward.

Entities:  

Keywords:  App mobile phone application; Dietetics; Energy balance; Mobile phone application/app; Weight management; mHealth; mHealth Mobile health

Mesh:

Year:  2015        PMID: 25804507     DOI: 10.1017/S0029665115000105

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  6 in total

Review 1.  The obesity epidemic in the face of homeostatic body weight regulation: What went wrong and how can it be fixed?

Authors:  Hans-Rudolf Berthoud; Christopher D Morrison; Heike Münzberg
Journal:  Physiol Behav       Date:  2020-05-16

2.  Effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: study protocol of a randomised controlled trial.

Authors:  Lauren Hanna; Catherine E Huggins; Kate Furness; Mary Anne Silvers; June Savva; Helena Frawley; Daniel Croagh; Paul Cashin; Liang Low; Judith Bauer; Helen Truby; Terrence Haines
Journal:  BMC Cancer       Date:  2018-07-03       Impact factor: 4.430

3.  Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians' Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction.

Authors:  Juliana Chen; Margaret Allman-Farinelli
Journal:  JMIR Mhealth Uhealth       Date:  2019-03-04       Impact factor: 4.773

4.  The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation.

Authors:  Floriana Mandracchia; Lucia Tarro; Elisabet Llauradó; Rosa M Valls; Rosa Solà
Journal:  Digit Health       Date:  2022-02-28

5.  A New Tool for Nutrition App Quality Evaluation (AQEL): Development, Validation, and Reliability Testing.

Authors:  Kristen Nicole DiFilippo; Wenhao Huang; Karen M Chapman-Novakofski
Journal:  JMIR Mhealth Uhealth       Date:  2017-10-27       Impact factor: 4.773

6.  A process and mechanism of action evaluation of the effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: a study protocol.

Authors:  Kate Furness; Catherine E Huggins; Lauren Hanna; Mary Anne Silvers; Paul Cashin; Liang Low; Daniel Croagh; Terry P Haines
Journal:  BMC Cancer       Date:  2018-11-29       Impact factor: 4.430

  6 in total

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