| Literature DB >> 25802872 |
Muhammad Abdul Qadir1, Mahmood Ahmed1, Muhammad Iqbal2.
Abstract
Novel sulfonamides were developed and structures of the new products were confirmed by elemental and spectral analysis (FT-IR, ESI-MS, (1)HNMR, and (13)CNMR). In vitro, developed compounds were screened for their antibacterial activities against medically important gram (+) and gram (-) bacterial strains, namely, S. aureus, B. subtilis, E. coli, and K. pneumoniae. The antibacterial activities have been determined by measuring MIC values (μg/mL) and zone of inhibitions (mm). Among the tested compounds, it was found that compounds 5a and 9a have most potent activity against E. coli with zone of inhibition: 31 ± 0.12 mm (MIC: 7.81 μg/mL) and 30 ± 0.12 mm (MIC: 7.81 μg/mL), respectively, nearly as active as ciprofloxacin (zone of inhibition: 32 ± 0.12 mm). In contrast, all the compounds were totally inactive against the gram (+) B. subtilis.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25802872 PMCID: PMC4354722 DOI: 10.1155/2015/938486
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Scheme 1Synthesis of sulfonamides.
Physiochemical and analytical data of sulfonamides.
| Compounds | M.P. (°C) | Time (h) | Yield (%) |
|
| Molecular formula (Mol. Wt.) | Elemental analysis (found/cal.) % | |||
|---|---|---|---|---|---|---|---|---|---|---|
| C | H | N | S | |||||||
| 3a | 178–180 | 3 | 84.8 | 0.72 | 219 | C13H12N2O3S (276.31) | 56.53/56.51 | 4.35/4.38 | 10.12/10.16 | 11.63/11.60 |
| 3b | 270–272 | 3 | 76.5 | 0.61 | 221 | C15H20N2O4S (324.40) | 55.50/55.54 | 6.19/6.21 | 8.68/8.64 | 9.82/9.88 |
| 3c | 174–176 | 3 | 47.3 | 0.57 | 229 | C15H18N4O7S (398.40) | 45.13/45.22 | 4.58/4.55 | 14.10/14.06 | 8.01/8.05 |
| 5a | 184–186 | 3 | 33.1 | 0.53 | 223 | C13H15N3O4S (309.34) | 50.43/50.47 | 4.85/4.89 | 13.52/13.58 | 10.33/10.37 |
| 5b | 136–138 | 3 | 41.5 | 0.67 | 277 | C18H18N2O4S (358.41) | 60.28/60.32 | 5.1/5.06 | 7.88/7.82 | 8.92/8.95 |
| 7a | 207–209 | 3 | 69.8 | 0.61 | 257 | C21H24N2O7S (448.49) | 56.13/56.24 | 5.28/5.39 | 6.26/6.25 | 7.11/7.15 |
| 9a | 145–147 | 3 | 81.9 | 0.72 | 229 | C15H21NO4S (311.40) | 57.83/57.86 | 6.75/6.80 | 4.42/4.50 | 10.23/10.30 |
| 11a | 186–188 | 3 | 77.5 | 0.68 | 233 | C19H17N2O7S2Cl (484.93) | 47.10/47.06 | 3.46/3.53 | 5.81/5.78 | 13.15/13.22 |
| 11b | 148–150 | 3 | 76.9 | 0.72 | 235 | C24H20F3N3O4S2 (535.56) | 53.73/53.82 | 3.72/3.76 | 7.76/7.85 | 11.86/11.97 |
| 13a | 95–97 | 3 | 76.7 | 0.76 | 274 | C36H39N7O10S7 (954.20) | 45.33/45.31 | 4.05/4.12 | 10.19/10.28 | 23.46/23.52 |
a R value measured in methanol : water : acetone in 60 : 20 : 20 ratio.
b λ max measured in methanol.
Zonea of inhibition and MICb of sulfonamides against pathogenic bacterial strains.
| Compounds | Name of bacteria | |||||||
|---|---|---|---|---|---|---|---|---|
| Gram (+) bacterial strains | Gram (−) bacterial strains | |||||||
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| Zone of inhibition | MIC | Zone of inhibition | MIC | Zone of inhibition | MIC | Zone of inhibition | MIC | |
| 3a | — | >500 | — | >500 | — | >500 | 26 ± 1.33 | 62.5 |
| 3b | 19 ± 1.22 | 125 | — | >500 | 28 ± 0.91 | 15.63 | 28 ± 0.33 | 62.5 |
| 3c | — | >500 | — | >500 | 18 ± 1.32 | 125 | — | >500 |
| 5a | — | >500 | — | >500 | 31 ± 0.12 | 7.81 | 18 ± 0.38 | 125 |
| 5b | 19 ± 0.81 | 125 | — | >500 | 18 ± 0.48 | 125 | — | >500 |
| 7a | — | >500 | — | >500 | — | >500 | — | >500 |
| 9a | — | >500 | — | >500 | 30 ± 0.12 | 7.81 | — | >500 |
| 11a | 12 ± 0.92 | 250 | — | >500 | 18 ± 1.51 | 250 | 16 ± 0.55 | 250 |
| 11b | 18 ± 1.04 | 62.5 | — | >500 | 20 ± 1.90 | 250 | 18 ± 0.87 | 250 |
| 13a | — | >500 | — | >500 | 28 ± 0.53 | 125 | 18 ± 0.91 | 125 |
| Ciprofloxacinc | 32 ± 0.22 | 1.25 | 32 ± 0.13 | 1.25 | 32 ± 0.12 | 0.625 | 30 ± 0.12 | 0.625 |
aZone of inhibition was measured in mm.
bMIC (minimum inhibitory concentrations) were measured in μg/mL.
cControl drug.